Hey Folks, this is my first post here so please excuse if there is a better spot for my question. Here goes:
I use butcher paper for wrapping my brisket. Lately I've purchased not one, but two 36" rolls of 40lb. kraft (brown) paper from two different vendors and they disintegrate when I try to wrap the juicy brisket after the stall.
The second roll I noticed was made from recycled paper. Is this the problem? Is "virgin" paper what I need to get???
Thanks in advance for your help. I look forward to being an active member of the BBQ community here!
-Jon
I use butcher paper for wrapping my brisket. Lately I've purchased not one, but two 36" rolls of 40lb. kraft (brown) paper from two different vendors and they disintegrate when I try to wrap the juicy brisket after the stall.
The second roll I noticed was made from recycled paper. Is this the problem? Is "virgin" paper what I need to get???
Thanks in advance for your help. I look forward to being an active member of the BBQ community here!
-Jon
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