I am ashamed to admit that life has been way too busy the last couple of months for anything other than a few quick smokes (mostly trout for the wife)..., BUT this Sunday.. awww Sunday, is looking like a day of days for R&R and a day by the smoker...Forecast is for perfect sitting by the smoker (upper 70's and mostly sunny), feet up, some frosty's, and with no obligations... I brisket or ribs in the freezer, but else might be is the question.. IF you had a day for R&R, what would be on your smoker this weekend..
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Club Member
- Jul 2016
- 9390
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
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2 Vortex
Wibs are fairly fast (on the PBC) so I'd do the brisket. Start early, get it going, take a nap, make some breakfast with bloody marys, another nap, lunch with a couple of lighter beers and work your way up from there. Enjoy! Don't forget to take us with you!!
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Club Member
- Mar 2020
- 3543
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I second the thought of either. I guess do you want pork or beef? Otherwise, smoke on!! Enjoy my friend.
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Club Member
- Dec 2017
- 3863
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Ribs. Because it’s easy. 5-6 hours. Brisket??? Depending on smoker keeps you up at night, so you can’t relax as much then you get tired. And, if it’s a relaxing day, I’d be into my bourbon the night before
so, ribs. Or a tri tip, which is even easier!
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This weekend is an experiment weekend. I have a plan to make home made smoked peanut butter cookies 100% from scratch, which will require a multi day cook... plus there's a few extra twists. Weather pending I plan to photo the whole recipe and success or failure share it somewhere on here
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- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Brisket and Ribs sound like a great way to go. One of my favorite combos actually. You get to eat the ribs halfway through the brisket cook.
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