the plant-based Wagyu beef alternative that fooled master chef Hidekazu Tojo
I dunno, the article has an advertisement vibe to it. Nevertheless, I am impressed by the bar that food scientists have decided to attempt. I’ll withhold praise and judgement of the product simply because it is one report (slightly edited and repeated at other sources). And anyhow I haven’t tried it. But if you think about it: it should be just as easy to make fake beef taste like Wagyu as it would be to make it taste like dog food. So make it taste like Wagyu, no?
I dunno, the article has an advertisement vibe to it. Nevertheless, I am impressed by the bar that food scientists have decided to attempt. I’ll withhold praise and judgement of the product simply because it is one report (slightly edited and repeated at other sources). And anyhow I haven’t tried it. But if you think about it: it should be just as easy to make fake beef taste like Wagyu as it would be to make it taste like dog food. So make it taste like Wagyu, no?
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