I asked this question during the last Happy Hour with Meathead and "Dr. BBQ". In the comments section I saw possums and pig anus. Can anyone top these? Share the strangest thing you've ever smoked! EXTRA LIKES FOR PICS!
I tell people here in RSA that I smoke tomatoes and I get the strangest looks. I know this don't count in your parts but I'm claiming it as strange for that reason.
I didn’t personally smoke it, but had some zebra meat when I was overseas in Zambia. I’m not sure if it’s how it was prepared, but I wouldn’t recommend going out and shooting a painted horse to find out.
I just give them a scrub with a vegetable brush and put them in with whatever I'm smoking. I take them off when I pinch them and they give. I eat them with just butter and salt. They're quite good, I think.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
It’s actually really good. After it’s finished in the pressure cooker and peeled you shred the front half then smoke the thicker back section. I do these in the winter time when I can find one. The kids really like it...they just don’t know what their eating...ha
Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
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