I’m at the twilight of my career, while my wife’s career is taking off. So now with more time on my hands I’m the chef Boyardee of the house and make dinner just about every night for the last couple of years. Which is great since cooking is my hobby and have been enjoying it for over 40 years. All my adult children are living at home right now, so it’s more than just the wife and I. I set a menu every week and basically stick to it. As an example, here is our menu for this week:
So if you can, post some of your favorite dinner recipes or send them to me at [email protected] if you want to just attach the file. I’m always up for something new…..to a degree
Thanks in advance.
- Sat: Chili Dogs and Potato Chips
- Sunday: Pastrami (which I made) sandwiches, potato salad
- Monday: Teriyaki Salmon, rice and salad
- Tuesday: Shish Kabobs, Humus, Tahini and Pita bread
- Wed: Leftovers
- Thurs: Chicken Florentine, rice and salad
- Fri: Take Out (Pho)
So if you can, post some of your favorite dinner recipes or send them to me at [email protected] if you want to just attach the file. I’m always up for something new…..to a degree
Thanks in advance.
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