Curious as to how others prepare and grill there shish kabobs.
1- what ingredients and seasoning?
2- do you alternate ingredients on 1 skewer (beef onion pepper, pineapple) , or put all the same ingredients together on skewers(all beef skewer, all onion skewer)?
just wanted to see what others are doing, as im making some for my wife's birthday next week.
I've always done skewers of alternated chicken, peppers, onions, mushrooms, tomatoes, pineapple, with everything marinated in Italian dressing except pineapple and tomatoes.
1- what ingredients and seasoning?
2- do you alternate ingredients on 1 skewer (beef onion pepper, pineapple) , or put all the same ingredients together on skewers(all beef skewer, all onion skewer)?
just wanted to see what others are doing, as im making some for my wife's birthday next week.
I've always done skewers of alternated chicken, peppers, onions, mushrooms, tomatoes, pineapple, with everything marinated in Italian dressing except pineapple and tomatoes.
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