Given the time we have on our hands, I thought this would be a good time to try pickling some stuff. For those who are into it, I have two questions:
1. The recipe on amazingribs.com mentions to refrigerate it once you're done. Is that necessary? I only ask because most of these items I see at stores and farmer's markets are kept at room temp.
2. To get some spice into it, you recommend adding sliced jalapenos (or some other whole or chopped pepper), or maybe just adding cayenne pepper during the mixing process?
As always I appreciate the help!
1. The recipe on amazingribs.com mentions to refrigerate it once you're done. Is that necessary? I only ask because most of these items I see at stores and farmer's markets are kept at room temp.
2. To get some spice into it, you recommend adding sliced jalapenos (or some other whole or chopped pepper), or maybe just adding cayenne pepper during the mixing process?
As always I appreciate the help!
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