Hash from leftover smoked roast beef.
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What is your favorite dish made from leftovers of a different dish?
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Club Member
- Jun 2018
- 342
- Centreville, VA
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GMG Daniel Boone
Weber Spirit E-310
GrillGrates
Weber Performer Premium 22"
Vortex
Slow 'N Sear 2.0
Drip 'N Griddle Deluxe
EasySpin Grate
Cajun Bandit Rotisserie
Weber 26" Kettle
XL Slow 'N Sear
FireBoard
Maverick XR-50
Thermoworks Thermapen
Instant Pot Accu Slim Sous Vide Circulator
My go to with most leftover meat is quesadillas because it's super easy and my kids will eat them. But my favorite meal I've made with leftovers was this one:
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Probably 1/3 of what I cook falls in this category. Lots of good options above. One of my favorites is fried rice. Take leftover rice and whatever leftover protein you have. I always keep some frozen mixed veggies in the freezer. Add a scrambled egg, some fish sauce and soy sauce, and you have dinner!
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Founding Member
- Jul 2014
- 5310
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Almost anything as long as we don't have to eat it more than a few times. Lots of proteins make really good sandwiches & salads and some are good for omelets or pizza with peppers& onions. We just plan on eating leftovers after a big cook.
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Club Member
- Apr 2018
- 1633
- the LOU
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Cookers:
22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'
Accessories:
Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok
My Helpers:
Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
I have two:
- Creole Sausage Soup made from Smoked Sausage, Red Beans and Rice. Add the leftovers to vegetable stock, stewed tomatoes and cabbage. Season appropriately or spice it up to hit Cajun levels.
- Asian Pacific Boston Lettuce Beef Wraps. Slice the beef thin and add to it to wraps with julienne carrot, sautéed red onion and jalapeños, with a hot briefly simmered fish sauce. Add toasted sesame seeds and a dash of sesame oil too.
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