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Which grill would you crush?
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Club Member
- Sep 2016
- 1351
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
Tags: None
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Not entirely sure what some them things even is...
In fact, still confused by 'Crush'...Last edited by Mr. Bones; April 10, 2020, 03:29 PM.
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You don't crush grills, you fix em, right Bonesy?
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Dewesq55 point taken, no more mention of zucchini.
Grilled or otherwise
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ComfortablyNumb Indeed, Good Sir, it is Both. Lol!
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Club Member
- Jun 2018
- 342
- Centreville, VA
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GMG Daniel Boone
Weber Spirit E-310
GrillGrates
Weber Performer Premium 22"
Vortex
Slow 'N Sear 2.0
Drip 'N Griddle Deluxe
EasySpin Grate
Cajun Bandit Rotisserie
Weber 26" Kettle
XL Slow 'N Sear
FireBoard
Maverick XR-50
Thermoworks Thermapen
Instant Pot Accu Slim Sous Vide Circulator
Why must I choose? Can't I do one each day and then rest* on the 7th day?
* rest = 24 hour food coma
- Likes 5
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Club Member
- Jun 2017
- 1050
- Spokane Valley, Wa.
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Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber Jumbo Joe
Weber 22" Master-Touch Kettle w/rotisserie
Pit Barrel Cooker
Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Smoke
Maverick ET-733
Thermapen Mk4, Red
Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Anova Precision Cooker Insulated Container
Lipavi C15 container and lid
Lipavi L15 Rack
Accessories
SNS
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
BBQ Dragon Grill Table for 22" Weber Kettle
Fire Butler (for Weber 22")
Grill Grates for Jumbo Joe and Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
I would choose all 6, although it would take me a month to finish them all. Zucchini marinated in Italian dressing and then grilled is very good.
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Club Member
- Sep 2016
- 1351
- Spokane, WA
-
Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
If I had to rank them...
#3 - Love tri tip and bavette. And grilled pineapple is amazing.
#1 - Ribeyes are hard to beat. And asparagus is one of the few vegetables I like.
#6 - Chicken wings and the pork belly carry this one. But I would throw the mushrooms away.
#4 - Love corn on the cob and a good lamb chop is hard to beat.
#2 - Every time I have teres major I wonder why I don't eat it more often. And chicken thighs might just be the best part of the chicken.
#5 - How can I have brisket come in last place? I hate myself for that.
- Likes 3
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Founding Member
- Jul 2014
- 2583
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
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Charter Member
- Aug 2014
- 2226
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
Grill #1 I could knock out of the park. I think crush means exceedingly excel??Last edited by troymeister; April 10, 2020, 11:34 PM.
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Who gives a RIP about this silly "crush" lingo. Cook it & eat it, simple.
Now the kobeyashi maru, now that’s some serious stuff.Last edited by FireMan; April 10, 2020, 05:13 PM.
- Likes 3
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Charter Member
- Oct 2014
- 7420
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
I’d crush #1, and politely pick around #5.
But actually I would pass on them all for a plate of smashed cheeseburgers. With no cheeseburgers on any of the grills, how can we have a party?
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I have never eaten a smashburger, although I have eaten, and enjoyed, them at Shake Shack. I prefer my cheeseburgers thick and grilled quite rare until the juice has just begun to run inside. Smashing seems counterintuitive to me.
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Dewesq55, they don’t do anything like you would think. They cook all the way through, they have huge crust from edge to edge, and because they cook so quickly they stay juicy. After trying one you might still prefer thick and rare, but you definitely won’t think you wasted a burger. What you will have done is found another great way to make a burger. I love both.
- 2 likes
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