Cambro Temp monitoring

[Richard Chrz]

Thank you, I was hoping it was that simple. The idea of not serving safe food stirs my mind maybe more then it should.

[JPGators17]

I just leave the probe in the meat and close the cooler lid with the probe lead running out. Haven't had any problem with that.

[Richard Chrz]

So, yesterday I did my first "set in a cooler wrapped in towels" of a pulled pork. I trusted probably too much that it would stay plenty warm for long period of time. and once opened it up just to gauge the heat I was feeling inside the blanket area. But. I am wondering how do you monitor a factual temp in your cooler, or actual cambro set up's. I think i would like that ability. and I am not sure if I put my thermoworks smoke inside the cooler it would be good for the components to be essentially in a steam oven of sorts. so. and could the temp leads handle being closed in a tight fit cooler , cambro if I only shut those in?