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My 1st Overnight with my New StickBurner! #IamStillAwakeAt230am
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Humm...A Lang...isn't that another word for perfection?
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You know how Homer Simpson says..."MMMMMM DONUTS." Thats what I said when I saw your pics.."MMMMMM BBQ!" Great job!! You know its good when friends and family request favors like that!!! Good Man!!!
I gotta get a new grill!!! I do a good job with my drum smoker but its a lot of work to keep the heat right. Next year I'll be getting me a Lang!! cant wait!
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Thanks, Huskee. You guys inspire me to keep learning and making friends with theRigList!
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The Point was the best of the night!
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Alright...It's almost time!!!
Here are the ribs, 5 hours in. I like 6 hours, myself. Tug off the bone, bark nice and dark.
Did someone say, Brisket? Here are one of the flats...man, I'm getting hungry!
Spinaker, here is the new offset! Notice the mountain of wood and the new wood rack in the background.
And, to make it a 4 meat day, I added some Simon & Garfunkel chicken at the end of the day
Yeah!
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Nice job Paul that should be the best party,awesome pics. what kind of wood are you using?
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HOLY MOLEY, brother! You should be awarded hero status when you present these! Looking great - Nice work!
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