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Meat-Up in Memphis 2021

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How about a rotisserie channel?

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  • Attjack
    commented on 's reply
    It's what I do, Bob, but my intentions are good.

  • tbob4
    commented on 's reply
    Look at all the dust you kicked up. Shame on you! hahahaha.

  • SmokingSteve
    commented on 's reply
    So you're saying that you have "bin ejumakatid" ?

  • EdF
    commented on 's reply
    Guess the Federated Bank of Meathead is going to have to provide you with some capital for equipment - to get the job done!

  • scullybones
    commented on 's reply
    I am a product of the NY City Education System which should explain a lot.

  • Mr. Bones
    replied
    Thanks, Brother! MBMorgan
    I am honoured to accept yer nomination, despite th formidable appearin learnin curve that I will be facin!

    Leave a comment:


  • MBMorgan
    replied
    Originally posted by CaptainMike View Post
    Now that the "rotisserie" thing is solved, where does one find a spit-boy to turn those things?
    I'm thinking that we need a poll to nominate and elect a spit-boy from the Pit membership. FireMan can set it up and rig it so that Mr. Bones gets the job no matter who we vote for.

    Leave a comment:


  • CaptainMike
    replied
    Now that the "rotisserie" thing is solved, where does one find a spit-boy to turn those things?

    Leave a comment:


  • CaptainMike
    commented on 's reply
    Plus 1 on the Santa Maria channel! Me and tbob4 are all over it.

  • FireMan
    replied
    Uh oh! I’m smellin another one of our famous polls here!

    Leave a comment:


  • FireMan
    commented on 's reply
    You also need to learn how to spell oops. 🕶

  • Attjack
    commented on 's reply
    Yeah, thanks!

  • Mudkat
    commented on 's reply
    Thanks boss!

  • Mudkat
    commented on 's reply
    You get put on a spit and spun? Yikes that's brutal!

  • jlazar
    replied
    With all the discussion of channels and the need for additional, I was curious about the distribution of posts among the current channels. No big surprises here except maybe expecting poultry to be a little higher.

    Topic Posts %
    Beef 38678 0.35
    Pork 24533 0.22
    Poultry 9300 0.08
    Sous Vide 6157 0.06
    Rubs, Marinades, etc 4167 0.04
    Baking 3715 0.03
    Fish/Seafood 2777 0.03
    Burgers 2553 0.02
    Pizza/Flatbread 2272 0.02
    BBQ Sauce 2083 0.02
    Sausage/Bologna, etc 1821 0.02
    Fruit/Veggies/Slaws 1523 0.01
    Soup/Chili, etc 1270 0.01
    Snacks, Salsas, etc 1166 0.01
    Lamb, Sheep,Goat 1077 0.01
    Other Side Dishes 1012 0.01
    Wild Game 1003 0.01
    Other Entrees 974 0.01
    Other Sauces/Glazes 759 0.01
    Desserts, Candy, etc 713 0.01
    Condiments 650 0.01
    Beans 607 0.01
    Potatoes 438 0.00
    Breakfast 379 0.00
    Dutch Oven 357 0.00
    Tacos, Burritos, etc 223 0.00
    Pasta 130 0.00
    110337

    Leave a comment:

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Meat-Up in Memphis 2021

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Meat-Up in Memphis

Spotlight

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The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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The Pit Barrel Cooker May Be Too Easy

Pit Barrel Cooker Smoker
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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The Undisputed Champion!

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Click here to read our comprehensive Platinum Medal review


Grilla Pellet Smoker proves good things come in small packages

Grilla pellet smoker
We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker


Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Weber Genesis Grill
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Click here to read our complete review


Genesis II E-335
A Versatile Gasser That Does It All!

Weber Genesis Grill
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Click here to read our complete review


GrillGrates Take Gas Grills To The Infrared Zone

grill grates
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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Is This Superb Charcoal Grill A Kamado Killer?

PK 360 grill
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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kareubequ bbq smoker

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Click here for our review of this superb smoker


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masterbuilt gas smoker
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Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer
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Grilla pellet smoker
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NK-22-Ck Grill
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Green Mountain Davey Crockett Grill
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