With all the discussion of channels and the need for additional, I was curious about the distribution of posts among the current channels. No big surprises here except maybe expecting poultry to be a little higher.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Now that the "rotisserie" thing is solved, where does one find a spit-boy to turn those things?
I'm thinking that we need a poll to nominate and elect a spit-boy from the Pit membership. FireMan can set it up and rig it so that Mr. Bones gets the job no matter who we vote for.
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