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How about a rotisserie channel?

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    #31
    With all the discussion of channels and the need for additional, I was curious about the distribution of posts among the current channels. No big surprises here except maybe expecting poultry to be a little higher.

    Topic Posts %
    Beef 38678 0.35
    Pork 24533 0.22
    Poultry 9300 0.08
    Sous Vide 6157 0.06
    Rubs, Marinades, etc 4167 0.04
    Baking 3715 0.03
    Fish/Seafood 2777 0.03
    Burgers 2553 0.02
    Pizza/Flatbread 2272 0.02
    BBQ Sauce 2083 0.02
    Sausage/Bologna, etc 1821 0.02
    Fruit/Veggies/Slaws 1523 0.01
    Soup/Chili, etc 1270 0.01
    Snacks, Salsas, etc 1166 0.01
    Lamb, Sheep,Goat 1077 0.01
    Other Side Dishes 1012 0.01
    Wild Game 1003 0.01
    Other Entrees 974 0.01
    Other Sauces/Glazes 759 0.01
    Desserts, Candy, etc 713 0.01
    Condiments 650 0.01
    Beans 607 0.01
    Potatoes 438 0.00
    Breakfast 379 0.00
    Dutch Oven 357 0.00
    Tacos, Burritos, etc 223 0.00
    Pasta 130 0.00
    110337

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      #32
      Uh oh! I’m smellin another one of our famous polls here!

      Comment


        #33
        Now that the "rotisserie" thing is solved, where does one find a spit-boy to turn those things?

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          #34
          Originally posted by CaptainMike View Post
          Now that the "rotisserie" thing is solved, where does one find a spit-boy to turn those things?
          I'm thinking that we need a poll to nominate and elect a spit-boy from the Pit membership. FireMan can set it up and rig it so that Mr. Bones gets the job no matter who we vote for.

          Comment


            #35
            Thanks, Brother! MBMorgan
            I am honoured to accept yer nomination, despite th formidable appearin learnin curve that I will be facin!

            Comment


            • EdF
              EdF commented
              Editing a comment
              Guess the Federated Bank of Meathead is going to have to provide you with some capital for equipment - to get the job done!

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