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How about a rotisserie channel?

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  • scullybones
    replied
    +1 for a rotisserie channel
    opps. Guess I should have read the whole topic before posting. Now I have to post a cook to the new channel. Thanks!
    Last edited by scullybones; December 29, 2018, 08:58 AM. Reason: cause I am a chucklehead

    Leave a comment:


  • FireMan
    replied
    Ok here goes, Huskee Jerod Broussard Spinaker Henrik now that I have mentioned you, what happens.

    Leave a comment:


  • Huskee
    replied
    Alright ladies & gentlemen, enjoy the new Rotisserie Cooking channel!

    When you spot other older rotisserie-specific topics, mention me, Jerod Broussard, Spinaker, or Henrik in them and we can move those topics to their new home.

    Leave a comment:


  • Huskee
    commented on 's reply
    EdF you are correct, Huskee is an expert in nothing, definitely not databases (or databi?, not a linguistic expert neither) .

  • Mudkat
    commented on 's reply
    Lol

  • EdF
    commented on 's reply
    Because somehow, I suspect even Huskee is not a database expert (nor am I). Doesn't mean a raise would hurt though, eh?

  • Huskee
    commented on 's reply
    EdF Why not Huskee? Huskee makes the new channels!

  • ecowper
    commented on 's reply
    Huskee thanks man .... the beard is coming in pretty good

  • Mr. Bones
    commented on 's reply
    So, now, yer sayin that we also need to add a "Snacks" Channel, Brother?!?!?!

    Beautimous Porker, there

  • Huskee
    commented on 's reply
    Diggin' the new mugshot!

  • Mudkat
    replied
    Just got mine. Here's my first cook. 😁

    Click image for larger version

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  • Attjack
    replied
    Hot diggity! Time to go get my new rotisserie!

    Click image for larger version

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  • Mudkat
    replied
    GREAT IDEA! NUF SAID! (Not yelling just enthusiastic 😀)

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  • Frozen Smoke
    replied
    Wow! That thing is awesome!

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  • Attjack
    commented on 's reply
    Nothing, Troutman it just depends on how you think about.

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