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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Christmas Dinner Menu Suggestions Wanted

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  • bronzewound
    Club Member
    • Nov 2018
    • 15
    • Lake Winnipesaukee, New Hampshire

    Christmas Dinner Menu Suggestions Wanted

    Every year we prepare the rib roast in the oven and make a wonderful Yorkshire pudding from the drippings. In addition there are the mashed potatoes, ginger carrots, green beans with almond slivers, hard rolls and a mixed salad. Oh yes Bookbinders horseradish and desert is Indian pudding with vanilla ice cream. I'm looking for something new and different to add to the meal or replace dishes. Anything you can share would be most appreciated. Wouldn't mind a recipe for making my own horseradish sauce.
  • scottranda
    Charter Member
    • May 2015
    • 1862
    • Charlotte, NC

    #2
    Chateau briand!

    Comment


    • bronzewound
      bronzewound commented
      Editing a comment
      Oh Yeah! Sounds great!!
  • Frozen Smoke
    Club Member
    • Nov 2017
    • 1528
    • Northern Mn

    #3
    The menu you have sounds pretty all star already! This year I'm making orange creme brulee which reminds me I need to buy more ramekins!

    Comment


    • bronzewound
      bronzewound commented
      Editing a comment
      Yum!
  • RonB
    Club Member
    • Apr 2016
    • 13637
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #4
    Smoke that hunk o' meat, (reverse sear)! That will take the meal up a notch or two by itself.
    Stir fry the green beans with onions and minced garlic. Use a bit of soy sauce and teriyaki sauce to add a different flavor.

    Comment


    • bronzewound
      bronzewound commented
      Editing a comment
      RonB sounds terrific. I don't think the wife will allow the smoke as she wants the drippings for the pudding but will try the green bean recipe. Thank you!
  • jfmorris
    Club Member
    • Nov 2017
    • 3576
    • Huntsville, Alabama
    • Jim Morris

      Cookers
      • Slow 'N Sear Deluxe Kamado (2021)
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      • Whatever I brewed and have on tap!

    #5
    Everything in your menu sounds like a winner already!

    I've decided to add MY favorite item to the Christmas menu this year - Blasphemy Ribs, dry brined, tossed in MMD, and glazed in Blues Hog Champions Blend.

    Comment


    • bronzewound
      bronzewound commented
      Editing a comment
      Nice! Will have to try this.
  • JeffJ
    Charter Member
    • Feb 2015
    • 2469
    • Michigan
    • Jeff

    #6
    We always have beef stew - that doesn't sound like it would work as an accompaniment to your menu, which sounds stellar BTW.

    Comment


    • bronzewound
      bronzewound commented
      Editing a comment
      Love beef stew! Could make a variation of it with the leftover roast as it will be about 14 lbs and there are always leftovers!
  • Troutman
    Club Member
    • Aug 2017
    • 7834
    • 1521

    • OUTDOOR COOKERS

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    #7
    I agree, what the hecks wrong with that menu ??? You may want to try a Beef Wellington. It's simply a pastry wrapped tenderloin, fairly simple and makes a very elegant presentation. Other than that, I want an invite to your house !!

    Comment


    • bronzewound
      bronzewound commented
      Editing a comment
      Thanks Troutman! If you're in New Hampshire Christmas day you're invited!
  • tbob4
    Charter Member
    • Nov 2014
    • 2494
    • Chico, CA
    • BBQ's
      _____________________
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      Vision Grill

      Beer
      _______________________
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      Wood
      _______________________
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    #8
    I will do a roast at some point but will be doing beef short ribs for Christmas.

    Comment


    • bronzewound
      bronzewound commented
      Editing a comment
      Haven't done beef short ribs yet. Up here in New Hampshire not sure where to get them where they haven't been all cut apart. On the search for a good butcher which again up here is hard to find if not impossible.
  • lemayp
    Club Member
    • Jan 2016
    • 218
    • Chesapeake Va
    • Weber Smokey Joe
      Weber 22" with Slow 'N Sear
      Pit Barrel Cooker
      Engelbrecht Braten Campfire
      Maverick ET 733
      Thermapen MK4
      Favorite Beer - Bells Two Hearted

    #9
    As far as a recipe for horseradish sauce, secretariat sauce is great. https://amazingribs.com/tested-recip...m-sauce-recipe

    Comment


    • bronzewound
      bronzewound commented
      Editing a comment
      many thanks for this recipe! will definitely make it.

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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