Christmas Dinner Menu Suggestions Wanted

[bronzewound]

many thanks for this recipe! will definitely make it.

[bronzewound]

Haven't done beef short ribs yet. Up here in New Hampshire not sure where to get them where they haven't been all cut apart. On the search for a good butcher which again up here is hard to find if not impossible.

[bronzewound]

Thanks Troutman! If you're in New Hampshire Christmas day you're invited!

[bronzewound]

Love beef stew! Could make a variation of it with the leftover roast as it will be about 14 lbs and there are always leftovers!

[bronzewound]

Nice! Will have to try this.

[bronzewound]

Yum!

[bronzewound]

RonB sounds terrific. I don't think the wife will allow the smoke as she wants the drippings for the pudding but will try the green bean recipe. Thank you!

[bronzewound]

Oh Yeah! Sounds great!!

[lemayp]

As far as a recipe for horseradish sauce, secretariat sauce is great. https://amazingribs.com/tested-recip...m-sauce-recipe

[tbob4]

I will do a roast at some point but will be doing beef short ribs for Christmas.

[Troutman]

I agree, what the hecks wrong with that menu ??? You may want to try a Beef Wellington. It's simply a pastry wrapped tenderloin, fairly simple and makes a very elegant presentation. Other than that, I want an invite to your house !!

[JeffJ]

We always have beef stew - that doesn't sound like it would work as an accompaniment to your menu, which sounds stellar BTW.

[jfmorris]

Everything in your menu sounds like a winner already!

I've decided to add MY favorite item to the Christmas menu this year - Blasphemy Ribs, dry brined, tossed in MMD, and glazed in Blues Hog Champions Blend.

[RonB]

Smoke that hunk o' meat, (reverse sear)! That will take the meal up a notch or two by itself.
Stir fry the green beans with onions and minced garlic. Use a bit of soy sauce and teriyaki sauce to add a different flavor.

[Frozen Smoke]

The menu you have sounds pretty all star already! This year I'm making orange creme brulee which reminds me I need to buy more ramekins!