Hello, I'm cooking six racks of spares on a WSM and have a two part question. Two will go to a tailgate at 1 pm where it will be ~45 degrees with 20 mph winds. The other four I'm serving at a friend's house at about 5:30. Ribs look to be ready about noon or 12:30
Question 1: what's the best way to keep the ribs at the tailgate warm without bringing a heating source? I've got an Artic cooler that I was thinking I could put them in with some towels.
Question 2: Should I refrigerate the other 4 racks, or leave them in the oven at home? My wife will be home (because she's not stupid and doesn't want to stand outside in the wind and cold), so she can monitor the oven and change temps if needed. The oven will go as low as 170.
Thanks in advance for any advice.
Question 1: what's the best way to keep the ribs at the tailgate warm without bringing a heating source? I've got an Artic cooler that I was thinking I could put them in with some towels.
Question 2: Should I refrigerate the other 4 racks, or leave them in the oven at home? My wife will be home (because she's not stupid and doesn't want to stand outside in the wind and cold), so she can monitor the oven and change temps if needed. The oven will go as low as 170.
Thanks in advance for any advice.
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