I wear an oven mit on my left hand, even with the wood handle. The short CS portion of the handle that connects wood to pan gets hot and I felt it a bit first time I used it. And it was one of the "bad ratings" someone gave it....🤦ðŸ¼â€â™‚ï¸
but, the tips the last few post have been great. especially the middle of the oil for the meat first. I haven’t had issues with sticking, except with some of the sauce, but another tip - to wipe out the wok after each batch is something I didn’t do when I made the beef with broccoli and I think I have some burnt on sauce. And maybe some oil splatter that baked on near the very top. Otherwise, I’ve had some great cooks thus far.
but, the tips the last few post have been great. especially the middle of the oil for the meat first. I haven’t had issues with sticking, except with some of the sauce, but another tip - to wipe out the wok after each batch is something I didn’t do when I made the beef with broccoli and I think I have some burnt on sauce. And maybe some oil splatter that baked on near the very top. Otherwise, I’ve had some great cooks thus far.
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