Wok this way.

[Polarbear777]

At least good woks are cheap. It’s all the other stuff.

[SmokingSteve]

For a Hot Time...Do It On A Charcoal Chimney!

Might be even better, LOL!

[dubob]

Damn it P - if you hadn't bumped it, I never would have seen it and now NEED to go wok shopping. And shopping for all the other stuff needed to make it work outdoors. I HATE it when this happens. 😁

[Polarbear777]

With meathead discussing wok on a charcoal chimney, I figured this thread deserved a bump. Cool (actually way hotter than a standard chimney) ideas here.

[Polarbear777]

The chimney alone is okay, but a dragon fan blown chimney or rig is even better. Especially if cooking for a crowd because there is zero wait between batches of food etc.

[Mudkat]

Cool stuff!

[Polarbear777]

Wok shop is fantastic. I wouldn’t think of ordering from somewhere else now.

[Polarbear777]

I also have a 16”. Don’t use it much because it’s too heavy for me to toss things with and my fire is so hot sometimes I have to hold the wok away to be able to keep up.

16” is nice sometimes though.

[FireMan]

Wok Shop.com , Go wok shop, she is a very nice lady, Tane Shan.

[Mudkat]

Yes sir! Just need the CS wok.

[FireMan]

16”, that’s a whopper. Need some pics.

[FireMan]

Looking at it again after all this time & it still blows me away.

[FireMan]

Hey man, you’ve got a kettle? I sometimes use mine over the sear of the SnS, gets plenty hot enough.
Outside is the way to go!

[Mudkat]

Great thread! I've only used a wok inside, which goes against the grain of my very being. I see MCS in my near future!

[Bumby]

I may need to get me one of these wok things...thanks for sharing!