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Marinades, yogurt, Heston Blumenthal

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  • Huskee
    commented on 's reply
    Lol .

  • fracmeister
    replied
    Originally posted by docblonder View Post
    bacterial mosh pit
    My younger brother lived in one of those for a while

    Leave a comment:


  • docblonder
    replied
    It's in his book-- but the experiment is a bit dicey. The MRI has trouble distinguishing flavor molecules vs water, and to see a signal they marinated at 68F (20C) for 18 hours. Which is a bacterial mosh pit. http://goo.gl/CmffLJ

    The acids in yogurt or buttermilk do tenderize the meat's exterior. MH is running tests on exactly this question.

    Leave a comment:


  • _Keith
    replied
    It's my understanding that dairy in general is good for tenderizing.

    Leave a comment:


  • fracmeister
    replied


    yes

    he is the Meatloaf of fancy food

    Leave a comment:


  • Marauderer
    replied
    Some Indian dishes, like Tandoori Masala, uses yogurt in the recipe. Interesting. I think i will try it on my next Greek chicken.

    Is Heston Blumenthal someone I should know??

    Leave a comment:


  • fracmeister
    started a topic Marinades, yogurt, Heston Blumenthal

    Marinades, yogurt, Heston Blumenthal

    Although I haven't seen it, my son claims Heston Blumenthal has done MRI studies showing yogurt to accelerate marinade action into chicken... thoughts? Not much I'd want to dunk in yogurt other than poultry ...

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