Your Memorial Day Menu?

[Notavegan]

Chicken thighs and turkey legs. Cross fowl.

Nothing says happy Memorial Day like some BBQ chicken thighs. Some sauce some just dry rub. My wife just ate 4.

425-450. Fat slab of apple in the egg for smoke purposes. I could taste the smoke but not a ton, they only cooked about 23 mins and could have come off a few mins earlier. Butt, thy are thighs. Endlessly forgiving.



Today added pork belly to the menu. I went high heat and then down to low and overcooked it and it was still freakin awesome. Fat I. The chew, just great, even i a bit overcooked. Everyone killed it. Finished by dumping all in a foil pan off grate, one stick of butter Bc why the hell knot w pork belly, and two fistfuls of dark brown sugar. Covered in foil and another hour at 300. Harrissa and s/p before. Cooked to hard too quick and still great.

[Nate]

Spare Ribs, marinated turkey breast strips from the butcher, hot dogs, brats, sausage... Maybe some chicken.... Sides are the in laws responsibility.

[Mudkat]

Mr. Bones. Recipe from this site. Only changes were more bacon (of course) and I had Jalapenos pepper and white mushrooms on hand so I used those. Next time I'll keep Jalapenos (1 just right for me ) and strike the white mushrooms and go with crimini. Posting on my phone now so pics to follow when time allows.
http://amazingribs.com/recipes/beans/drunken_beans_frijoles_borracos.html

[OneEyedJack]

Grilled assorted sausages with cocktails for starters plus a few curry flavored beef turnovers. Main course will be two 4 lbs. pork butts for pulled pork sandwiches. Sides are cole slaw and pinto beans. Dessert is a kick-ass lemon custard tart with fresh whipped cream. Will be starting the cook at 0600 PDT on Monday. There will only be 5 of us, so expecting a lot of Food Saver pulled pork left overs packages for the freezer.

[EdF]

Awesome! Now I'm going to have to make some slaw! And vinegar sauce. BTW, recipe for that tart would be appreciated!

[BeerNBBQ]

i am prepping a pork belly and other misc recipes to make Asian pork belly bao. First time doing the Bao buns in a steamer and kind of wingin the belly with hoisin sauce and a sweet rub. Smokin it with a strong flavored wood probably up to 200 or so. Pickled beets and cucumber are going to complement the (sandwich) along with a few other sauces on the side. Kimchi may go well too but im leaving that up to the consumer. Wish me luck...!

[EdF]

If you can find some 5 spice rub / powder, try to get it on there! Good luck!

[Potkettleblack]

Chuckie for Monday.

[Brookie]

Right now....SLS ribs, grilled vegetables, garlic sour dough bread, berry pie. Oh and the bar is open

[lonnie mac]

It's national burger day, soooooo....

[CameronAlsop]

Since my wife and I now observe proper nutrition, I do not think that our table will be full of different food. Recently, I felt terrible and decided to visit the doctor and it turned out that I had heart problems. In addition to the course of treatment I needed to start following a diet and I did so and took him as an assistant https://www.mealprep.com.au/p/nutritionist-review-hellofresh-for-families / which help me to observe my diet. In fact, I was seriously afraid for my health, but I'm glad that I finally started to follow the diet.

[RonB]

Welcome to The Pit.