Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Throw another case on the barbie!!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Throw another case on the barbie!!

    So last week I had a successful cook for 60 kids and word got around and I was approached about doing a cook for a faculty appreciation day next Friday, about 80 this time. I mentioned the Cajun Bandit door in another thread and went ahead and pulled the trigger so hopefully it will be here by cook time.
    My goal for this year was feeding 200 people, with these 2 cooks I am almost there.

    If anyone has any testing ideas concerning large quantities I will be happy to do it as most of my tests have just been 1 test and 1 control. I'd really like to start practicing brisket, so if the prices could drop to $1.10 like pork butts that would be great.

    #2
    I am thinking.... I am thinking........ It hurts a little though.

    Comment


      #3
      For briskets a 4 hour hold ain't bad, but it is better to just let them cool off at room temp until they get to 140 if you going that route. Then pop in a warming oven if you need to hold longer.

      I cook them ahead of time and have awesome results just cooling at room temp until 140, and then chill, then reheating and serving. You just have to establish a mack daddy bark on the cook. Reheat to 165.
      Last edited by Jerod Broussard; September 30, 2015, 03:56 PM.

      Comment


      • _John_
        _John_ commented
        Editing a comment
        Did you reply to the wrong thread???

      #4
      All are done except 1, used Spinaker rub (my little helper dropped a little much chili powder so we sweetened with a touch of white sugar) and they came out great.
      Bonus pic of why you get a good digital thermo, might be hard to see in the pic but WSM was reading about 245, prob was at 295.

      Click image for larger version

Name:	ButtsDone.jpg
Views:	48
Size:	247.9 KB
ID:	114884
      Click image for larger version

Name:	Temps.jpg
Views:	54
Size:	126.9 KB
ID:	114883

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Wow, those look great. How did the rub do on those butts? _John_

      #5
      Spinaker It was really great, I hadn't tried it since I did my taste test thing last year and I remember it being a favorite of many people. As usual there were probably 10 texts about it being the best pulled pork they've ever had, 2 proposals (going through my wife which is a little funny, they said they could treat me better if I fed them like that) and requests for more.

      I made plenty and I think it will be my go to for big cooks, nice flavor profile when it's all cooked up.

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Great to Hear. But I must admit that I got the base from somewhere and tweeted it a bit to make it my own.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo

    Spotlight

    These are not ads or paid placements. These are some of our favorite tools and toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use Our Links To Help Keep Us Alive

    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


    Finally, A Great Portable Pellet Smoker

    Green Mountain Grills Trek smoker

    Green Mountain Grills Trek smoker

    Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

    Click here to read our detailed review and to order


    The Cool Kettle With The Hinged Hood We Always Wanted


    Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

    Click here for more about what makes this grill special


    Is This Superb Charcoal Grill A Kamado Killer?


    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

    Click here to read our detailed review of the PK 360

    Click here to order directly and get an exclusive AmazingRibs.com deal


    The Good-One Is A Superb Grill And A Superb Smoker All In One


    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read our†complete review


    Grilla Pellet Smoker proves good things come in small packages

    We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
    Click here for our review on this unique smoker

     

    Comprehensive Temperature Magnet With 80+ Important Temps

    Amazingribs.com temperature magnet
    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

    Click here to order.


    Groundbreaking Hybrid Thermometer!

    Thermapen One Instant Read Thermometer

    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

    Click here to read our comprehensive Platinum Medal review