Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Throw another case on the barbie!!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Throw another case on the barbie!!

    So last week I had a successful cook for 60 kids and word got around and I was approached about doing a cook for a faculty appreciation day next Friday, about 80 this time. I mentioned the Cajun Bandit door in another thread and went ahead and pulled the trigger so hopefully it will be here by cook time.
    My goal for this year was feeding 200 people, with these 2 cooks I am almost there.

    If anyone has any testing ideas concerning large quantities I will be happy to do it as most of my tests have just been 1 test and 1 control. I'd really like to start practicing brisket, so if the prices could drop to $1.10 like pork butts that would be great.

    #2
    I am thinking.... I am thinking........ It hurts a little though.

    Comment


      #3
      For briskets a 4 hour hold ain't bad, but it is better to just let them cool off at room temp until they get to 140 if you going that route. Then pop in a warming oven if you need to hold longer.

      I cook them ahead of time and have awesome results just cooling at room temp until 140, and then chill, then reheating and serving. You just have to establish a mack daddy bark on the cook. Reheat to 165.
      Last edited by Jerod Broussard; September 30, 2015, 03:56 PM.

      Comment


      • _John_
        _John_ commented
        Editing a comment
        Did you reply to the wrong thread???

      #4
      All are done except 1, used Spinaker rub (my little helper dropped a little much chili powder so we sweetened with a touch of white sugar) and they came out great.
      Bonus pic of why you get a good digital thermo, might be hard to see in the pic but WSM was reading about 245, prob was at 295.

      Click image for larger version

Name:	ButtsDone.jpg
Views:	48
Size:	247.9 KB
ID:	114884
      Click image for larger version

Name:	Temps.jpg
Views:	55
Size:	126.9 KB
ID:	114883

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Wow, those look great. How did the rub do on those butts? _John_

      #5
      Spinaker It was really great, I hadn't tried it since I did my taste test thing last year and I remember it being a favorite of many people. As usual there were probably 10 texts about it being the best pulled pork they've ever had, 2 proposals (going through my wife which is a little funny, they said they could treat me better if I fed them like that) and requests for more.

      I made plenty and I think it will be my go to for big cooks, nice flavor profile when it's all cooked up.

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Great to Hear. But I must admit that I got the base from somewhere and tweeted it a bit to make it my own.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo

    Spotlight

    These are not ads or paid placements. These are some of our favorite tools and toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use Our Links To Help Keep Us Alive

    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
    Click here to read our detailed†review


    The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

    kamado grill
    Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

    Click here for our article on this exciting cooker


    Groundbreaking Hybrid Thermometer!

    Thermapen One Instant Read Thermometer

    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

    Click here to read our comprehensive Platinum Medal review


    Compact Powerful Sear Machine For Your Next Tailgater


    Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

    Click here to read our detailed review and to order

     

    Comprehensive Temperature Magnet With 80+ Important Temps

    Amazingribs.com temperature magnet
    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

    Click here to order.


    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
    Click here for our review of this superb smoker


    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

    Click here to read our detailed review