Well my pepper garden is really kicking out some huge pepper harvests right now. However, being that October is right around the corner and the first northern frost isn't far behind, I know its time to start making one of my favorites. Sweet jalapeño Pepper relish. I love this stuff. I make it every year and its a big hit with a lot of the folks I surround myself with. Its great on sandwiches, dogs and brats, or just plain with tortilla chips, just about anything really. I am just getting geared up for this season. What are some of the other relishes that people make? Always curious to see what seasonal favorites my fellow pit masters are in too.
I will add some pictures when I start canning. (Maybe this weekend)
I will add some pictures when I start canning. (Maybe this weekend)
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