I came into this with a Weber as a griller, really never thought of smoking, maybe it even seemed even a bit overwhelming, as I had not even made good food on a grill, no way I could have done that well. I can say for certain now, if given the choice, I’d much rather cook 9 hours for you than 30 minutes, which is part of the reason I love dino ribs, I have moved a way a bit from the shoulder, although I have one to cook this weekend, also brisket, I really just want the point, and maybe need to source that, 6-9 hours is the money zone of relaxation, burgers and steaks, too quick, I’ve committed to cooking those over live fire, just to make it a more exciting cook to watch, not to mention playing with fire! .
which one are you, and did you switch?
which one are you, and did you switch?
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