SPAM and chocolate?

[bbqLuv]

I am thinking of fixing Chocolate covered grilled SPAM. Who is with me in this one? Use Mike Chocolate, Dark Chocolate, or White Chocolate? I think it may need a touch of heat to balance the sweet. Suggestions?

Spam cut into slabs of goodness.
Grill/smoke to just crispy at 225*F -- texture
Cool in a rack
Dip in chocolate not sure which, milk, dark, white?

[Attjack]

Chocolate-covered bacon works so... maybe? I would use dark chocolate and milk chocolate to compare. There's no such thing as white chocolate.

[Attjack]

bbqLuv You should probably stick to stuff you know like PBR and Spam.

[bbqLuv]

Attjack You win, so ignore the following:
According to the American FDA, to legally be marketed as "white chocolate," a product must contain at least 20% cocoa fat, at least 3.5% milk fat, and at least 14% total milk solids; it can’t consist of more than 55% nutritive carbohydrate sweetener.

https://www.bing.com/videos/searchq=white+chocolate&docid=608028942484321096&mid=42ADB69AAF51E45537EC42ADB69AAF51E45537EC&view=detail&FORM=VIRE

[Attjack]

bbqLuv This is no different than head cheese. There is no cheese in head cheese yet the name persists. Now let the truth flow over you.

[RonB]

I'd slip a couple Tums under the chocolate while your at it...