My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I also made pork belly burnt ends and roasted two chickens - And my wife made a quick stop at a local BBQ joint for some pork shoulder and bbq beef. And, then I did slice up the portion of the brisket that appeared to not have attacked by Sam - it was the point - the consensus was the it pretty good after all.
If it makes you feel any better, this reminds me of the time I had just brought 5 ribeyes in from the grill and laid them out on plates with potatoes and salad for the family, and a neighbor rang the doorbell. About 5 minutes later, I walked back into the kitchen to see 5 plates lined up on the counter with salad and baked potatoes, but no steak! There were some greasy spots on the floor and a very guilty looking Dalmatian laying there. I beat her, called her bad dog, and a few minutes later she threw up huge hunks of steak everywhere. We had Dominos pizza for dinner that night. And I learned all food had to be pushed way to the back of the counters to be out of her reach.
At some point after this incident, around age 2, I took her to some intense training, she became very obedient after that, and I could tell her to "stay" and put a piece of meat in front of her and leave the room, and she would not touch it until I gave her the release command. She ended up being the best dog I've ever had, but it took some trials to get to that point.
Aside from developing an allergy to cats about 5 years into our marriage and 5 years into cat ownership, forcing our cat at the time to become an outdoor cat, I could never abide the cat jumping up where we prepared food, and I think I told her "bad cat" and swatted her off the counters enough times to where she got the message. When she became a garage/yard cat, she delighted in putting her paw prints all over whichever car I had freshly washed that day.
So.... what did you serve your dinner guests that night? Hopefully you were able to come up with something better than pizza...
Last edited by jfmorris; September 27, 2021, 02:02 PM.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
LOL ComfortablyNumb we have plenty them round here, Mt Lions, too, occasionally...unlike Muhzurrah, never have done personal seened me no black bears, though...
When I was moved here, in '72, was tol they was no rattlesnakes here in Th Territory... Puh-Leeze, Child!!![b]
Betcha I've shot three an a half, mebbe four bushel baskets of em, in th ensuin fitty+ years...
[/i](Reckon, mebbe they cain't read th dang old Border Signage??? I dunno...)[/i]
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