Some people like creosote! 🤦🽠Back in the day when I’d smoke on my Webber kettle using charcoal with wood chunks I’d make sure I always saw smoke - and if it started burning clean I’d choke the air supply until it started billowing again.
Then I learned about cooking with fire - both here at AR and in Aaron Franklin’s Meat Smoking Manifesto (a must read for anyone that likes barbecue).
That’s when I switched to full stick burning. I was super worried the first time - surely it was going to be WAY too smoky. But it came out great!
Nothing beats a clean burning wood fire when making barbecue. If you’re tired of the stomach ache that follows dirty barbecue it’s time to make the switch!
Very thin blue or white smoke to completely clear…it’s the Grail, and the only source of great barbecue!
#stickburnerforlife
Then I learned about cooking with fire - both here at AR and in Aaron Franklin’s Meat Smoking Manifesto (a must read for anyone that likes barbecue).
That’s when I switched to full stick burning. I was super worried the first time - surely it was going to be WAY too smoky. But it came out great!
Nothing beats a clean burning wood fire when making barbecue. If you’re tired of the stomach ache that follows dirty barbecue it’s time to make the switch!
Very thin blue or white smoke to completely clear…it’s the Grail, and the only source of great barbecue!
#stickburnerforlife
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