Yea looking back at my own recipe I can’t believe I omitted that Dan Deter . Looking at my rib rack I’d say a pound to a pound and a half should work. Also the use half and half in place of whipping cream cuts down on the dairy richness and works equally as well.
Last edited by Troutman; August 3, 2021, 08:24 AM.
Troutman , finally got around to trying this recipe and it did Not disappoint!!! My wife and I absolutely loved it with the layers of flavor it will be a favorite from now on! Thanks so much!!! Next time I’ll try some smoked chuck I think 🤔
DUDE - STOP with those kind of pictures. My keyboard is now covered in drool.
I didn’t smoke anything but can only imagine that would take this recipe up a few notches, I’m definitely going to smoke something next go at it!
I did add smoked paprika yo my ground beef though
Oooooh. Bookmarked the recipe. I have one more package of short ribs in the freezer. How important is the smoke step? I'm thinking of making it even simpler with that warm-up step in my cast iron on the stovetop.
Hmmm...we love various stroganoffs, but the amount of dairy in most of them doesn't agree with SWMBO. This one looks like its not too heavy, so I'll have to try it!
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