Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Fabulous stroganoff

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Fabulous stroganoff

    Troutman , finally got around to trying this recipe and it did Not disappoint!!! My wife and I absolutely loved it with the layers of flavor it will be a favorite from now on! Thanks so much!!! Next time I’ll try some smoked chuck I think 🤔
    Click image for larger version

Name:	C2F8D0C4-CA53-467C-B959-79F3FF803E55.jpeg
Views:	127
Size:	202.6 KB
ID:	1071508Click image for larger version

Name:	1B3B3485-E557-444B-B7B7-779544DF8EB9.jpeg
Views:	149
Size:	245.7 KB
ID:	1071507

    #2
    Where's this recipe??

    Comment


    • DavidNorcross
      DavidNorcross commented
      Editing a comment
      +1

    • bbqLuv
      bbqLuv commented
      Editing a comment
      Yeah, where is it?

    #3
    https://pitmaster.amazingribs.com/fo...rib-stroganoff
    Huskee
    DavidNorcross

    Comment


    • DavidNorcross
      DavidNorcross commented
      Editing a comment
      Thank you

    • bbqLuv
      bbqLuv commented
      Editing a comment
      Ask you shall receive.

    #4
    Yea come on Huskee, get with the program

    Great job marshall picture perfect !! One of my favorites!!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      I searched but your recipe isn't in this channel, it's in beef, hence my confusion.

    #5
    Hmmm...we love various stroganoffs, but the amount of dairy in most of them doesn't agree with SWMBO. This one looks like its not too heavy, so I'll have to try it!

    Comment


      #6
      Troutman marshall about how much meat did you wind up putting in? I didn't see (or missed) that in the recipe... Damn my eyes...

      Comment


      • marshall
        marshall commented
        Editing a comment
        I ended up using 1 lb of ground burger because that’s what I had on hand, it seemed to be a good proportion to sauce.

      • Troutman
        Troutman commented
        Editing a comment
        Yea looking back at my own recipe I can’t believe I omitted that Dan Deter . Looking at my rib rack I’d say a pound to a pound and a half should work. Also the use half and half in place of whipping cream cuts down on the dairy richness and works equally as well.
        Last edited by Troutman; August 3, 2021, 08:24 AM.

      • Dan Deter
        Dan Deter commented
        Editing a comment
        Thanks! Guess you were just too busy taking pics of the rib goodness

      #7
      Oooooh. Bookmarked the recipe. I have one more package of short ribs in the freezer. How important is the smoke step? I'm thinking of making it even simpler with that warm-up step in my cast iron on the stovetop.

      Comment


      • marshall
        marshall commented
        Editing a comment
        I didn’t smoke anything but can only imagine that would take this recipe up a few notches, I’m definitely going to smoke something next go at it!
        I did add smoked paprika yo my ground beef though

      #8
      Just pulled a cuppla beef shorties out of the freezer for a shot at this on the weekend

      Comment


        #9
        Originally posted by marshall View Post
        Troutman , finally got around to trying this recipe and it did Not disappoint!!! My wife and I absolutely loved it with the layers of flavor it will be a favorite from now on! Thanks so much!!! Next time I’ll try some smoked chuck I think 🤔
        Click image for larger version  Name:	C2F8D0C4-CA53-467C-B959-79F3FF803E55.jpeg Views:	70 Size:	2.78 MB ID:	1071508Click image for larger version  Name:	1B3B3485-E557-444B-B7B7-779544DF8EB9.jpeg Views:	74 Size:	3.35 MB ID:	1071507
        DUDE - STOP with those kind of pictures. My keyboard is now covered in drool.

        Comment


          #10
          Hmmmmm. I’m craving this now! Excellent cook!

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


          The Pit Barrel Cooker May Be Too Easy


          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

          Click here to read our detailed review and the raves from people who own them


          Blackstone Rangetop Combo: Griddle And Deep Fryer In One


          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

          Click here to read our detailed review and to order


          Finally, A Great Portable Pellet Smoker


          Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

          Click here to read our detailed review and to order


          Groundbreaking Hybrid Thermometer!

          Thermapen One Instant Read Thermometer

          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

          Click here to read our comprehensive Platinum Medal review

           

          Comprehensive Temperature Magnet With 80+ Important Temps

          Amazingribs.com temperature magnet
          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

          Click here to order.


          Grilla Pellet Smoker proves good things come in small packages

          We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
          Click here for our review on this unique smoker


          Is This Superb Charcoal Grill A Kamado Killer?


          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

          Click here to order directly and get an exclusive AmazingRibs.com deal