New meat cutting technique

[FireMan]

I can’t even get there, let alone 10 minutes. But, I just might try workin on it. I do foresee a problem though, if I were to get in that position, it is questionable if I ever could get out of that position.

[Foehn Watts]

FireMan - I can't do that . . . for even a 10 minutes.

How 'bout you?

[Planner47]

Wasent this guy the backup for foot loose!

[FireMan]

Foehn Watts , you can’t do that? …………………….fer a couple of hours.

[Foehn Watts]

I agree. He is using his toes to steady the blade and the weight of his foot to hold the handle down. The blade stays in the air, does not touch a block or ground so it stays sharp. Pretty ingenious. Of course you need to be able to be flexible enough stay in the position he is in while cutting the meat.

[FireMan]

Ya know there is some merit to this operendi. It’s like havin a third hand. The meat does not touch the foot, but throwing the meat on the ground presents a bit of a problem. I’ll have to google foot knife.

[RonB]

jfmorris - this is where my superior intelligence shows. I woulda just lowered the cutting board...

[RonB]

Yes - but did you count his toes?

Well, I didn't either.

[holehogg]

Defeet the meat.

[Foehn Watts]

When I first started to watch the video, I though the guy was slicing stuff with his sharpened *toenail*. I was thinking, man, how does he cover the toe to keep from slicing himself?

[Foehn Watts]

Yesh, Mr. Bones ! That dude had some mad knife handlin' skills, fer sure.

[Foehn Watts]

Dat's why ya cook the meat wellllllll done.

[Old Glory]

Nasty...but I want to see him de-bone a chicken with his foot!

[smokin fool]

Out

[jfmorris]

Where can I order my toe knife!

I don't think I could contort my foot up to the cutting board level at my age... so its a pass...