Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New meat cutting technique

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    New meat cutting technique

    Not sure if anyone wants to give it a try but maybe Max Good wants to give it a shot.

    https://m.youtube.com/watch?v=SJKhahgGea8
    Tags: None
    • 6 likes
    #2
    I am just imagining Chris Farley with a samurai sword.
    • 3 likes

    Comment

    • 58limited
      #2.1
      58limited commented
      July 25, 2021, 11:14 PM
      Editing a comment
      Or John Belushi
      • 6 likes
    #3
    Afore even viewin th provided vidya, gotta tell yall, I was a hearin all kinda chainsaws, in my mind!!!
    • 3 likes

    Comment

      #4
      Mmmm, there's a flavour in this curry that I just can't pick!!
      • 5 likes

      Comment

      • JimLinebarger
        #4.1
        JimLinebarger commented
        July 26, 2021, 02:01 AM
        Editing a comment
        Toe jam curry.
        • 6 likes
      #5
      EWWWWW!?!?
      • 2 likes

      Comment

      • Foehn Watts
        #5.1
        Foehn Watts commented
        July 26, 2021, 12:13 PM
        Editing a comment
        Dat's why ya cook the meat wellllllll done.
        • 1 like
      #6
      You should see what his other foot is doing!
      • 2 likes

      Comment

        #7
        I don't think that technique will ever get a toe hold in this country... 🤢
        • 3 likes

        Comment

          #8
          Pretty sure I just threw up in my mouth.
          • 3 likes

          Comment

            #9
            This is something I would definitely rather see on the way into the restaurant than on the way out.
            • 3 likes

            Comment

              #10
              Eating out in some other countries is an adventure, to be sure.
              • 3 likes

              Comment

                #11
                As a long-experienced professional commercial, an institutional cook, I'll havedta give credit, where it is due:... Th man never missed a stroke, even while not lookin at all, an muggin fer th camera, etc... Much Respeck!!!
                • 4 likes

                Comment

                • Foehn Watts
                  #11.1
                  Foehn Watts commented
                  July 26, 2021, 12:15 PM
                  Editing a comment
                  Yesh, Mr. Bones ! That dude had some mad knife handlin' skills, fer sure.
                  • 2 likes
                • RonB
                  #11.2
                  RonB commented
                  July 26, 2021, 12:44 PM
                  Editing a comment
                  Yes - but did you count his toes?

                  Well, I didn't either.
                  • 1 like
                #12
                Where can I order my toe knife!

                I don't think I could contort my foot up to the cutting board level at my age... so its a pass...
                • 3 likes

                Comment

                • Foehn Watts
                  #12.1
                  Foehn Watts commented
                  July 26, 2021, 12:17 PM
                  Editing a comment
                  When I first started to watch the video, I though the guy was slicing stuff with his sharpened *toenail*. I was thinking, man, how does he cover the toe to keep from slicing himself?
                  • 4 likes
                • RonB
                  #12.2
                  RonB commented
                  July 26, 2021, 12:45 PM
                  Editing a comment
                  jfmorris - this is where my superior intelligence shows. I woulda just lowered the cutting board...
                  • 2 likes
                #13
                Out
                • 2 likes

                Comment

                  #14
                  Nasty...but I want to see him de-bone a chicken with his foot!
                  • 3 likes

                  Comment

                    #15
                    Defeet the meat.
                    Last edited by holehogg; July 26, 2021, 12:35 PM. Reason: Changed Defeat to defeet.
                    • 7 likes

                    Comment

                    Previous 1 2 template Next

                    Announcement

                    Collapse
                    No announcement yet.
                    Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                    Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                    Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                    Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    Rubs Promo

                    Spotlight

                    These are not ads or paid placements. These are some of our favorite tools and toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use Our Links To Help Keep Us Alive

                    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                    Finally, A Great Portable Pellet Smoker


                    Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                    Click here to read our detailed review and to order

                    The Pit Barrel Cooker May Be Too Easy


                    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                    Click here to read our detailed review and the raves from people who own them


                    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                    Click here to see our list of Gold Medal Gifts

                     

                    Comprehensive Temperature Magnet With 80+ Important Temps

                    Amazingribs.com temperature magnet
                    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                    Click here to order.

                    Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                    Click here to read our detailed review and to order

                    GrillGrates Take Gas Grills To The Infrared Zone


                    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                    Click here for more about what makes these grates so special

                    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                    Click here to read our detailed review