Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

What Do Y’all Think About Plant Based Meats?

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    What Do Y’all Think About Plant Based Meats?

    Not sure if this has been covered before, haven’t seen it anywhere. And I’ve looked hard. So, what do y’all think about it?
    Last edited by Panhead John; July 9, 2021, 05:05 PM.
    Tags: None
    • Likes 4
    #2
    Cue Stewie, the stick, and the horse.
    • Likes 3

    Comment

    • Troutman
      #2.1
      Troutman commented
      July 9, 2021, 06:14 PM
      Editing a comment
      Stewie, lol
      • 1 like
    #3
    I'm not a fan, too soon to tell but the ultra processed food can't be that good for you. I prefer to have a regular vegetarian burger or black bean if I'm going that way. I don't want imitation meat, and the associated processing. I'll stick with beef in those instnances
    • Likes 5

    Comment

    • Attjack
      #3.1
      Attjack commented
      July 9, 2021, 05:19 PM
      Editing a comment
      Same.
      • 1 like
    #4
    This is strike 2!!
    • Likes 3

    Comment

    • Panhead John
      #4.1
      Panhead John commented
      July 9, 2021, 05:23 PM
      Editing a comment
      Dave, where have you been? 😂
      Last edited by Panhead John; July 9, 2021, 05:25 PM.
    #5
    Thanks for posting this!
    • Likes 3

    Comment

    • Panhead John
      #5.1
      Panhead John commented
      July 9, 2021, 06:43 PM
      Editing a comment
      I think it’s something we should discuss, instead of hiding in the bushes like we’ve been doing.
      • 2 likes
    #6
    OMG!!!!
    • Likes 2

    Comment

      #7
      Yay!!!!! Let’s do it all over again!!!
      • Likes 1

      Comment

        #8
        If I want plants, I eat plants. If I want meat, I eat meat.

        There’s one main reason they want to make plants taste like meat, so I refuse to go there.

        seems like I posted this before…🤔

        Plant based meat - Pitmaster Club
        https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/misc-or-general-food-discusison/1046446-plant-based-meat
        I tried an early version of plant based meat. I am open to the concept. I did not like what I tried at that time, I am sure it has improved. It did not impress me as a sub for meat flavor or texture. Is it still all ground stuff now, I don't even know. Has anyone tried smoking it, like in a meat loaf? Whatever your feelings

        Comment

          #9
          Hmmm, I dunno, it doesn't sound THAT bad. I mean, how bad could it be? Heck, I'll try anything once. Well, almost anything.
          • Likes 2

          Comment

          • Panhead John
            #9.1
            Panhead John commented
            July 9, 2021, 06:42 PM
            Editing a comment
            Wait for my next post. "Plant Based Meat Posts…Can There Be Too Many?"
            Last edited by Panhead John; July 9, 2021, 07:51 PM.
            • 2 likes
          #10
          Bump
          • Likes 1

          Comment

            #11
            What you have to wonder is why no one is going the opposite direction, and trying to make meat that tastes like plants...

            I just don't see the point, as the plant based fake meat is so processed and has so many additives to make it into something that its not.
            • Likes 3

            Comment

            • jfmorris
              #11.6
              jfmorris commented
              July 11, 2021, 07:01 AM
              Editing a comment
              ComfortablyNumb I think I would beat the crap of anyone who tried to feed me meat transformed into the likeness of vegetables... most ESPECIALLY kale... my wife likes a kale salad. Me, its just not right.... now if it looks like kale but tastes like bacon, I might eat it...
              • 1 like
            • Attjack
              #11.7
              Attjack commented
              July 11, 2021, 11:09 AM
              Editing a comment
              Wilted bacon and kale salad dressed with warm bacon drippings is a hell of a good salad.
              • 1 like
            • Planner47
              #11.8
              Planner47 commented
              July 11, 2021, 08:35 PM
              Editing a comment
              waiting for the meat based plants!!
              • 1 like
            #12
            I have not heard of this concept. Thanks for sharing. I just do not think I am interested though...
            • Likes 3

            Comment

              #13
              Now can we talk about a certain line of Plant-Based Dinnerware? Like the fact that if you are unsatisfied with your purchase the "customer service" email address [email protected] elicits no response? And the fact that the customer service phone number actually calls an Asian massage parlor in Toledo?
              • Likes 7

              Comment

              • CaptainMike
                #13.1
                CaptainMike commented
                July 9, 2021, 10:35 PM
                Editing a comment
                HAHAHAHAHA!!!!!
                • 1 like
              • Panhead John
                #13.2
                Panhead John commented
                July 10, 2021, 07:10 AM
                Editing a comment
                Sorry for the mixup. Our customer service number was accidentally given to my side business in Toledo, PJ Enterprises. The correct number for PJ’s Plates is 1-800-BAD-PLATE. Our customer service rep Shu Ching will be happy to assist. We do expect longer than normal wait times.
                • 2 likes
              #14
              I don't.
              • Likes 2

              Comment

                #15
                Me thinks you have a plant based beef.
                • Likes 2

                Comment

                Previous 1 2 template Next

                Announcement

                Collapse
                No announcement yet.
                Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                Working...
                X
                false
                0
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes
                ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
                /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here