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I'm not a fan, too soon to tell but the ultra processed food can't be that good for you. I prefer to have a regular vegetarian burger or black bean if I'm going that way. I don't want imitation meat, and the associated processing. I'll stick with beef in those instnances
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Weber Smoky Mountain 18” and 22”
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Masterbuilt gas smoker
Turkey fryer (2)
Maverick ET-732 (2)
I tried an early version of plant based meat. I am open to the concept. I did not like what I tried at that time, I am sure it has
improved. It did not impress me as a sub for meat flavor or texture. Is it still all ground stuff now, I don't even know. Has
anyone tried smoking it, like in a meat loaf?
Whatever your feelings
ComfortablyNumb I think I would beat the crap of anyone who tried to feed me meat transformed into the likeness of vegetables... most ESPECIALLY kale... my wife likes a kale salad. Me, its just not right.... now if it looks like kale but tastes like bacon, I might eat it...
Now can we talk about a certain line of Plant-Based Dinnerware? Like the fact that if you are unsatisfied with your purchase the "customer service" email address [email protected] elicits no response? And the fact that the customer service phone number actually calls an Asian massage parlor in Toledo?
Sorry for the mixup. Our customer service number was accidentally given to my side business in Toledo, PJ Enterprises. The correct number for PJ’s Plates is 1-800-BAD-PLATE. Our customer service rep Shu Ching will be happy to assist. We do expect longer than normal wait times.
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