It’s over, videoed some small snippets of my PBM experiment for your viewing pleasure. Tried to post as one vid but I’m also known as video idiot so bear with me kids
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PBM the most unscientific test you’ll ever see
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Club Member
- Aug 2017
- 7679
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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I lieu of pics/vids for now these are my experiences and thoughts about today
-Even with todays meat prices meat is still cheaper than PBM.
-Took me three grocery stores before I found any PBM at our local Metro, meat they had lots.
-Ingredients: wow, the A-bomb was simpler. I would hazzard a guess that some of the ingredients in this make smoking the better choice.
-Consistency, soft really soft, like kid glove soft out of the fridge. Did not appear to have a casing on the sausage so tongs nearly cut the first one in half. Wouldn't cook from absolutely thawed.
-Cooking, says cook 4 mins per side. Nope, I must have cooked these for a good 20 mins before they developed an appearance I liked. This maybe a bias from only cooking meat, have to see what any other cooks say.
Taste- Tried the sausage first, found it to be a nutlike taste, normal consistency but just not there.
Burger patty was a pleasant surprise, cut out a plain chunk, bit of a skin like a Qed burger the taste was there, I did like it.
dressed it up with a bun, slice of cheese, mustard and ketchup and it was there.
The only thing negative about it was the center of the pattie was not firm like a normal meat burger,
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