Yes indeed. I shop for these deals every time I am in the store. Immediately in the freezer and cooked immediately upon thawed. These days it’s the only way to keep your meat budget under control.
I have a weakness for marked-down meat at my grocery store. I'll walk by and think "Ground beef? I've been wanting to make a batch of chili." ... "Brautwurst? I just read a good sous vide technique." Sometimes the purchase goes straight into the freezer, sometimes it gets cooked right away. Today I saw a whole chicken marked down, and thought "Spatchcock chicken dinner this week!"
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