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Where to Start With Meathead's Book?

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  • tamidw
    commented on 's reply
    Henrik awesome! Didn’t know you had a book. Will have to check it out. 😊

  • Henrik
    commented on 's reply
    Thanks Backroadmeats! I could have sent you one signed. Oh well, now it’s on its way 🔥👊

  • Backroadmeats
    commented on 's reply
    Henrik how did I not know you wrote a book?? Now the question is how do I get a autographed copy?? By the way mine shipped today... Anxiously waiting delivery!!

  • Henrik
    commented on 's reply
    Sweet! Thanks for the support guys!!

  • 58limited
    commented on 's reply
    I received my copy of Henrik 's book today. I'll start reading it tonight.

  • Backroadmeats
    commented on 's reply
    I just ordered it!! Couldn't find it yesterday Amazon was glitchy.. then I started to think maybe I was getting messed with because I have never heard of this book .. but I found it.

  • Bob's BBQ
    replied
    I would recommend that you decide what you're hungry for, find that recipe, then follow it to a "T". You'll learn a lot along the way and be very comfortable after a few cooks, as most of the techniques repeat.

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  • ecowper
    commented on 's reply
    no, but my friend loved Lewis Carroll

  • Richard Chrz
    commented on 's reply
    I happen to have a signed copy.

  • Troutman
    replied
    I for one have found it to be a great fire starter !! Doesn't matter where you start tearing pages out !!! The ink they use must be high in kerosene content because it creates a great initial flame. Only problem is I have to keep buying the damn thing over and over. Oh well, I'm sure MH won't mind my lining his pocket

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  • gcdmd
    commented on 's reply
    Then stop. You knew Lewis Carroll?

  • Elton's BBQ
    commented on 's reply
    Good tip!

  • ecowper
    replied
    As a friend once told me about how to learn a thing …. Begin at the beginning and go on until the end.

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  • ecowper
    commented on 's reply
    But you know what is sacred? I use 250F :-)

  • JustKyle
    replied
    I got the book a couple of years ago and I had been smoking meats for 20 years. I started with page 1 and read it all. I learned a lot that I didn’t have a clue about, I’m a bit of a nerd so getting into the science behind it was really fascinating to me. I still use some of the recipes and a lot of the techniques learned from the book. But definitely start at page 1 and really try to soak in what you’re reading and put it into practice and you will be a better q’er.

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