I'm not talking about preferences; for example, I prefer strip steaks to ribeyes absolutely, but I am not going to not eat a medium-rare ribeye that is sitting before me.
I'm talking about foods that "everyone else" seems to enjoy, but you just can't do it.
For me it's....crawfish. I just can't. I've had them a few times and....I think its the texture, which is weird as I can eat the planet's weight in shrimp.
I've been watching Malcom Reed / Mark Williams crawfish videos on their new Out The Smoke YouTube channel and wow the flavors they dump in that pot look amazing, but I just can't do it.
I'm talking about foods that "everyone else" seems to enjoy, but you just can't do it.
For me it's....crawfish. I just can't. I've had them a few times and....I think its the texture, which is weird as I can eat the planet's weight in shrimp.
I've been watching Malcom Reed / Mark Williams crawfish videos on their new Out The Smoke YouTube channel and wow the flavors they dump in that pot look amazing, but I just can't do it.
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