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Do you have dip, dressing, sauce, other condiment hacks?

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  • latenight71
    commented on 's reply
    klflowers

    Brown mustard (Brassica juncea) has a dark brown seed coat and is most widely used in Dijon style mustards. Brown mustard has a spicier flavour profile and is also used in combination with yellow seed in the making of English style mustards.

    https://spreadthemustard.com/about-m...es-of-mustard/

  • klflowers
    commented on 's reply
    What is dark mustard?

  • jerrybell
    replied
    Chicken Dipping Sauce

    Similar to Jonny’s Jamaica Me Sweet Hot and Crazy


    2 T Mayonnaise
    2 t Prepared Mustard
    1 t Teriyaki Sauce
    1 t Sriracha Sauce
    Big Pinch Onion Powder
    Big Pinch Garlic Powder
    I didn’t measure anything so just add until it looks right.

    Leave a comment:


  • ItsAllGoneToTheDogs
    commented on 's reply
    mayo mixed with horseradish is awesome, also sour cream instead of mayo works great too.

  • DavidNorcross
    replied
    I do like mayo, horseradish a little lemon and dill, pepper and minced garlic. Great as a sandwich spread especially with turkey or chuckie.

    Leave a comment:


  • latenight71
    commented on 's reply
    yes, Sir, glitchy i will post it up over there fo sho.

  • glitchy
    commented on 's reply
    I like miracle whip leftover turkey sammies too. I’ll have to give the MW-A1 combo a shot.

  • Mr. Bones
    commented on 's reply
    Gau Ron Tee

  • glitchy
    commented on 's reply
    Looks good, should pop that as a post in recipe channel

  • Mr. Bones
    commented on 's reply
    Okey-Dokey, Unnerstood...We can go on, from here, now...

  • glitchy
    commented on 's reply
    Nothing hypothetical, not thinking full fledged recipes as they have a channel, just simple hacks.

  • latenight71
    replied
    my pop was born and raised in New Orleans. this is the go with anything sauce I grew up with.



    Ye old College Inn Remoulade Sauce - NO, LA


    2 hard-cooked egg yolks, grated

    2 garlic cloves, crushed

    1 1/2 tbsp. dark mustard

    1 1/2 cups real mayonnaise

    1 tbsp. Worcestershire sauce

    1 tbsp. paprika

    1 1/2 tbsp. prepared horseradish

    Dash of hot red pepper sauce

    2 tbsp. vinegar

    1/4 cup finely chopped parsley

    Salt and pepper to taste

    mix it up and refridgerate for 12+ hours. super tasty

    Leave a comment:


  • ItsAllGoneToTheDogs
    replied
    Mayo, lemon or lime juice to taste, and a few dashes of your favorite rub... let sit over night in the fridge. Great with veggies like asparagus or artichoke, but also very tasty on steak or fish!

    Avocado, with or without mayo (use water or some sort of liquid if you skip the mayo), with or without spices (rubs or taco seasoning work great)... immersion blender or food processor to make a type of foam or at least airy spread. Amazing on almost any protein, even good with some veggies. Works well as a dip too.

    Leave a comment:


  • ssandy_561
    replied
    Also it’s nothing fancy but I mix 2 parts Miracle Whip with 1 part A-1 and use it as a hamburger sauce. I’ve tried it with Mayo but I enjoy it more with Miracle Whip.

    I normally chose Mayo but I use Miracle Whip for three things.

    My Burger Sauce

    I use a 50/50 blend of Miracle Whip and Mayo for my macaroni salad

    And probably my favorite thing to use Miracle Whip for is day after Thanksgiving cold Turkey sandwiches on Wonder Bread.

    Leave a comment:


  • Mr. Bones
    replied
    Yup. I do Have. Are ya fishin fer some elaboration, or are we done, here?

    >>Never been real good at tailin what might be merely Hypothetical... One' my Many Failins, I'd haveta reckon....

    Leave a comment:

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