Do you have dip, dressing, sauce, other condiment hacks?

[latenight71]

klflowers

Brown mustard (Brassica juncea) has a dark brown seed coat and is most widely used in Dijon style mustards. Brown mustard has a spicier flavour profile and is also used in combination with yellow seed in the making of English style mustards.

https://spreadthemustard.com/about-mustard/types-of-mustard/

[klflowers]

What is dark mustard?

[jerrybell]

Chicken Dipping Sauce

Similar to Jonny’s Jamaica Me Sweet Hot and Crazy


2 T Mayonnaise
2 t Prepared Mustard
1 t Teriyaki Sauce
1 t Sriracha Sauce
Big Pinch Onion Powder
Big Pinch Garlic Powder
I didn’t measure anything so just add until it looks right.

[ItsAllGoneToTheDogs]

mayo mixed with horseradish is awesome, also sour cream instead of mayo works great too.

[DavidNorcross]

I do like mayo, horseradish a little lemon and dill, pepper and minced garlic. Great as a sandwich spread especially with turkey or chuckie.

[latenight71]

yes, Sir, glitchy i will post it up over there fo sho.

[glitchy]

I like miracle whip leftover turkey sammies too. I’ll have to give the MW-A1 combo a shot.

[Mr. Bones]

Gau Ron Tee

[glitchy]

Looks good, should pop that as a post in recipe channel

[Mr. Bones]

Okey-Dokey, Unnerstood...We can go on, from here, now...

[glitchy]

Nothing hypothetical, not thinking full fledged recipes as they have a channel, just simple hacks.

[latenight71]

my pop was born and raised in New Orleans. this is the go with anything sauce I grew up with.



Ye old College Inn Remoulade Sauce - NO, LA


2 hard-cooked egg yolks, grated

2 garlic cloves, crushed

1 1/2 tbsp. dark mustard

1 1/2 cups real mayonnaise

1 tbsp. Worcestershire sauce

1 tbsp. paprika

1 1/2 tbsp. prepared horseradish

Dash of hot red pepper sauce

2 tbsp. vinegar

1/4 cup finely chopped parsley

Salt and pepper to taste

mix it up and refridgerate for 12+ hours. super tasty

[ItsAllGoneToTheDogs]

Mayo, lemon or lime juice to taste, and a few dashes of your favorite rub... let sit over night in the fridge. Great with veggies like asparagus or artichoke, but also very tasty on steak or fish!

Avocado, with or without mayo (use water or some sort of liquid if you skip the mayo), with or without spices (rubs or taco seasoning work great)... immersion blender or food processor to make a type of foam or at least airy spread. Amazing on almost any protein, even good with some veggies. Works well as a dip too.

[ssandy_561]

Also it’s nothing fancy but I mix 2 parts Miracle Whip with 1 part A-1 and use it as a hamburger sauce. I’ve tried it with Mayo but I enjoy it more with Miracle Whip.

I normally chose Mayo but I use Miracle Whip for three things.

My Burger Sauce

I use a 50/50 blend of Miracle Whip and Mayo for my macaroni salad

And probably my favorite thing to use Miracle Whip for is day after Thanksgiving cold Turkey sandwiches on Wonder Bread.

[Mr. Bones]

Yup. I do Have. Are ya fishin fer some elaboration, or are we done, here?

>>Never been real good at tailin what might be merely Hypothetical... One' my Many Failins, I'd haveta reckon....