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I just smoked my first fatty. And I’m still dazed.

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    #1

    I just smoked my first fatty. And I’m still dazed.

    Finally got around to trying one of these beauties.
    Why have I not gone down this path before???

    I went with a meat lovers pizza themed deal.

    Ham, pepperoni, mozzarella and sauce inside a sausage roll up. And wrapped in a bacon weave. Dusted off with some Killer Hogs rub.

    Other than using more cheese next time, this was dang awesome. Click image for larger version Name: 96BE21F4-6F9D-4FB4-A583-69272CF93A16.jpeg Views: 224 Size: 78.7 KB ID: 1016455Click image for larger version Name: DF16D259-9555-479B-A1CC-B207596568AA.jpeg Views: 263 Size: 129.9 KB ID: 1016454Click image for larger version Name: 7A2B9856-5F79-4820-A4F7-984A3D365EE4.jpeg Views: 226 Size: 160.1 KB ID: 1016456Click image for larger version Name: A1A88848-C618-4CC3-BE7E-40CFDF30AABB.jpeg Views: 224 Size: 115.0 KB ID: 1016461Click image for larger version Name: 65BE1D73-B3F4-46B4-9023-AA9323E8FF7D.jpeg Views: 224 Size: 138.9 KB ID: 1016459Click image for larger version Name: 71F573BA-C6DC-47AB-A85B-737715FFA779.jpeg Views: 219 Size: 130.6 KB ID: 1016460Click image for larger version Name: C6E4C90D-5372-44DC-9869-49536730A87D.jpeg Views: 216 Size: 148.8 KB ID: 1016458Click image for larger version Name: D11720B9-C9EF-418D-97FD-7E2DB3F46D33.jpeg Views: 229 Size: 153.9 KB ID: 1016457
    Tags: None
    • Likes 25
    #2
    Nice! Gotta give that a try!

    Comment

      #3
      Wow, I think I smoked my first fatty in 1974. Seriously, be careful with those things, they can be a habit-forming gateway cook...
      • Likes 9

      Comment

      • Steve B
        #3.2
        Steve B commented
        April 11, 2021, 05:12 PM
        Editing a comment
        Damn. I just turned 10 in 1974. But it wasn’t long after before I found the light. 😁😂
        • 2 likes
      • Mr. Bones
        #3.3
        Mr. Bones commented
        April 11, 2021, 08:19 PM
        Editing a comment
        '76 fer me, perhaps I was a 'Late Bloomer' lol
        • 1 like
      • HawkerXP
        #3.4
        HawkerXP commented
        April 12, 2021, 05:38 AM
        Editing a comment
        '74 sounds about right.
        • 1 like
      #4
      I whole heartedly condone this activity
      • Likes 4

      Comment

      • glitchy
        #4.1
        glitchy commented
        April 11, 2021, 04:31 PM
        Editing a comment
        Love the new avatar!
        • 2 likes
      • CaptainMike
        #4.2
        CaptainMike commented
        April 11, 2021, 04:34 PM
        Editing a comment
        Ha ha haaaa....
        • 1 like
      #5
      What kind of sausage? Italian, sage, chorizo?

      Comment

      • Steve B
        #5.2
        Steve B commented
        April 11, 2021, 05:14 PM
        Editing a comment
        Actually it was a store made sweet Italian sausage. Nothing special.
        • 1 like
      • GolfGeezer
        #5.3
        GolfGeezer commented
        April 12, 2021, 07:36 AM
        Editing a comment
        Steve B You mention sauce, but it doesn't show in the pics. I imagine it was a very light amount? Also, what temp used and what temp pulled? Thxs as this looks soooo delicious!
      • Steve B
        #5.4
        Steve B commented
        April 12, 2021, 07:51 AM
        Editing a comment
        GolfGeezer Yes light on the sauce. I didn't want it to get too runny inside.
        I ran 250* and pulled it @155
        • 1 like
      #6
      This looks amazing!

      Comment

        #7
        Fatty’s rule !!! The kind you smoke as well as the kind you eat
        • Likes 5

        Comment

        • Steve B
          #7.1
          Steve B commented
          April 11, 2021, 05:16 PM
          Editing a comment
          If only my lungs can handle it. Ahhh the good old days. 😁
        • Steve B
          #7.2
          Steve B commented
          April 11, 2021, 07:21 PM
          Editing a comment
          Jesus Steve. Just looking at your avatar and my post. This can wrong really fast. 😂
        #8
        Would be pretty tasty to deep fry that thing chimichanga style. even better to deep fry it in Lard. just saying. or maybe that's the Fattie talking . . . .
        • Likes 1

        Comment

        • Steve B
          #8.1
          Steve B commented
          April 11, 2021, 05:58 PM
          Editing a comment
          Don’t get me going down that path. 😳
          Anything deep fried is awesome. 👍
        • CaptainMike
          #8.2
          CaptainMike commented
          April 12, 2021, 08:01 AM
          Editing a comment
          See what I mean! Chasing the White Rabbit now!
        • Mr. Bones
          #8.3
          Mr. Bones commented
          April 12, 2021, 02:14 PM
          Editing a comment
          An Praise Th Good Lard, while we're at it...
        #9
        Man I gotta a CDL, I gotta stay away from y’all haha
        • Likes 3

        Comment

        • Steve B
          #9.1
          Steve B commented
          April 11, 2021, 05:58 PM
          Editing a comment
          😂😂
          • 1 like
        • Mr. Bones
          #9.2
          Mr. Bones commented
          April 12, 2021, 02:17 PM
          Editing a comment
          As a gesture of my love to ya, Devil Dog, I volunteer to make a *Plymouth Attempt* to take up yer Slack, Brother!

          *Valiant Effort, fer th Challenged, lol
        #10
        Looks really good. A new variation of Bacon Explosion.
        About 10 years ago my son said it looks like a big turd, I made it anyway.
        Now it is his signature dish for get-togethers.
        Got to love it.
        They pair well with PBR.
        • Likes 3

        Comment

        • bbqLuv
          #10.3
          bbqLuv commented
          April 12, 2021, 08:23 AM
          Editing a comment
          PBR gets you through times of no money better than
          Money gets you through times of no PBR
        • SmokingSteve
          #10.4
          SmokingSteve commented
          April 14, 2021, 06:55 PM
          Editing a comment
          Steve, marinating the meat or the kids...in PBR?
          • 1 like
        • Steve B
          #10.5
          Steve B commented
          April 14, 2021, 07:25 PM
          Editing a comment
          SmokingSteve I think both are a win win situation
          • 1 like
        #11
        Mighty nice weave on that bacon! Looks great!
        • Likes 1

        Comment

          #12
          Great looking food Sir.
          Everytime I see a fatty post I promise myself I gotta do one.
          I must make one. Must. Will.
          • Likes 2

          Comment

          • Mr. Bones
            #12.1
            Mr. Bones commented
            April 12, 2021, 02:20 PM
            Editing a comment
            Every time I smoke a Fattie, I envision makin one on th smoker, then, I wakeys up, an it's time to git ready fer work Dagnabbit!
            • 2 likes
          #13
          First time I have ever heard of this.

          Comment

            #14
            I’ll take a big bite of that !!!

            Comment

              #15
              After seeing this post I made one today and it turned out pretty good. My wife liked it, we will do this again.
              Click image for larger version Name: 5DBD4CC1-17C7-4D79-9AEB-3964E6FDBED5.jpeg Views: 81 Size: 195.6 KB ID: 1017939Click image for larger version Name: 6691E131-0A49-4E07-A5F8-745D2C71AF70.jpeg Views: 79 Size: 296.0 KB ID: 1017940
              • Likes 2

              Comment

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