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I just smoked my first fatty. And I’m still dazed.

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    I just smoked my first fatty. And I’m still dazed.

    Finally got around to trying one of these beauties.
    Why have I not gone down this path before???

    I went with a meat lovers pizza themed deal.

    Ham, pepperoni, mozzarella and sauce inside a sausage roll up. And wrapped in a bacon weave. Dusted off with some Killer Hogs rub.

    Other than using more cheese next time, this was dang awesome. Click image for larger version

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    #2
    Nice! Gotta give that a try!

    Comment


      #3
      Wow, I think I smoked my first fatty in 1974. Seriously, be careful with those things, they can be a habit-forming gateway cook...

      Comment


      • Steve B
        Steve B commented
        Editing a comment
        Damn. I just turned 10 in 1974. But it wasn’t long after before I found the light. 😁😂

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        '76 fer me, perhaps I was a 'Late Bloomer' lol

      • HawkerXP
        HawkerXP commented
        Editing a comment
        '74 sounds about right.

      #4
      I whole heartedly condone this activity

      Comment


      • glitchy
        glitchy commented
        Editing a comment
        Love the new avatar!

      • CaptainMike
        CaptainMike commented
        Editing a comment
        Ha ha haaaa....

      #5
      What kind of sausage? Italian, sage, chorizo?

      Comment


      • Steve B
        Steve B commented
        Editing a comment
        Actually it was a store made sweet Italian sausage. Nothing special.

      • GolfGeezer
        GolfGeezer commented
        Editing a comment
        Steve B You mention sauce, but it doesn't show in the pics. I imagine it was a very light amount? Also, what temp used and what temp pulled? Thxs as this looks soooo delicious!

      • Steve B
        Steve B commented
        Editing a comment
        GolfGeezer Yes light on the sauce. I didn't want it to get too runny inside.
        I ran 250* and pulled it @155

      #6
      This looks amazing!

      Comment


        #7
        Fatty’s rule !!! The kind you smoke as well as the kind you eat

        Comment


        • Steve B
          Steve B commented
          Editing a comment
          If only my lungs can handle it. Ahhh the good old days. 😁

        • Steve B
          Steve B commented
          Editing a comment
          Jesus Steve. Just looking at your avatar and my post. This can wrong really fast. 😂

        #8
        Would be pretty tasty to deep fry that thing chimichanga style. even better to deep fry it in Lard. just saying. or maybe that's the Fattie talking . . . .

        Comment


        • Steve B
          Steve B commented
          Editing a comment
          Don’t get me going down that path. 😳
          Anything deep fried is awesome. 👍

        • CaptainMike
          CaptainMike commented
          Editing a comment
          See what I mean! Chasing the White Rabbit now!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          An Praise Th Good Lard, while we're at it...

        #9
        Man I gotta a CDL, I gotta stay away from y’all haha

        Comment


        • Steve B
          Steve B commented
          Editing a comment
          😂😂

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          As a gesture of my love to ya, Devil Dog, I volunteer to make a *Plymouth Attempt* to take up yer Slack, Brother!

          *Valiant Effort, fer th Challenged, lol

        #10
        Looks really good. A new variation of Bacon Explosion.
        About 10 years ago my son said it looks like a big turd, I made it anyway.
        Now it is his signature dish for get-togethers.
        Got to love it.
        They pair well with PBR.

        Comment


        • bbqLuv
          bbqLuv commented
          Editing a comment
          PBR gets you through times of no money better than
          Money gets you through times of no PBR

        • SmokingSteve
          SmokingSteve commented
          Editing a comment
          Steve, marinating the meat or the kids...in PBR?

        • Steve B
          Steve B commented
          Editing a comment
          SmokingSteve I think both are a win win situation

        #11
        Mighty nice weave on that bacon! Looks great!

        Comment


          #12
          Great looking food Sir.
          Everytime I see a fatty post I promise myself I gotta do one.
          I must make one. Must. Will.

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Every time I smoke a Fattie, I envision makin one on th smoker, then, I wakeys up, an it's time to git ready fer work Dagnabbit!

          #13
          First time I have ever heard of this.

          Comment


            #14
            I’ll take a big bite of that !!!

            Comment


              #15
              After seeing this post I made one today and it turned out pretty good. My wife liked it, we will do this again.
              Click image for larger version

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              Comment

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