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Show Us What You're Cooking! (SUWYC)- Volume 15, Fall/Winter 2019-2020

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  • Spinaker
    Moderator
    • Nov 2014
    • 9961
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X2
      Blackstone 36" Outdoor Griddle 4-Burner

      Broil King Keg
      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      BBQ Dragon
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    Thanksgiving is getting old and tired so I decided to spice things up a bit and make some deep fried wings. Oh yeah, these were breaded with Flaming Hot Cheetos. The flavor of the Cheeto did not really come through, but the breading was excellent!
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    • Troutman
      Troutman commented
      Editing a comment
      Awesome, my daughter eats those and Takis all the time. She’d love those suckers !!!

    • tbob4
      tbob4 commented
      Editing a comment
      Whether or not they came out the way you wanted, they sure look good! The red Cheetos would make me scared.

    • barelfly
      barelfly commented
      Editing a comment
      Ha! Sweet! All the rage for Cheeto crust!
  • JeffJ
    Charter Member
    • Feb 2015
    • 2312
    • Michigan
    • Jeff

    Thanksgiving rotisserie at the in-laws and a couple of pork butts and a chuck roast in the PBC. The former was for a charity BBQ dinner we delivered and the latter went into a pot of chili for the UM vs OSU tailgate, and NO, I will NOT talk about that game!

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    Here is my mom sandwiched between my 2 boys (ages 19 and 15 - going on 16):

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    • tbob4
      tbob4 commented
      Editing a comment
      Love the photo!
  • RichieB
    Club Member
    • Apr 2018
    • 806
    • Western Mass

    Nice looking food and family. The hats? Ouch Blue.

    Comment


    • JeffJ
      JeffJ commented
      Editing a comment
      The funny thing is my oldest is a sophomore at MSU...

    • tbob4
      tbob4 commented
      Editing a comment
      JeffJ - the doesn't wear the hat to classes, I hope.
  • Bogy
    Club Member
    • Mar 2016
    • 347
    • North Central Iowa
    • Weber Genesis E-310
      Original Grilla
      Smokey Joe® Charcoal Grill 14"
      Thermoworks Smoke Thermometer with gateway
      2 iGrillminis - from before they were Weber.

    Last Friday I dry brined and put a coating of BBBR on this baby brisket, to put on for Saturday, when the family was going to be at our house. (Thanksgiving was at my son's house, all I got to make was a chocolate cheesecake, I didn't smoke it, so no pictures. ) Early Saturday morning I began a bout with a really nasty intestinal bug. I was in no shape to smoke anything, or to eat it. I was feeling better on Sunday, but my wife vetoed trying to cook it because the last thing I needed on top of two services on Sunday morning was the stress of worrying about how the brisket was doing. And others were now under attack. Everybody else left at some point on Sunday, and Sunday night my wife finally succumbed. She was doing better by yesterday afternoon. However, we are still weak as kittens. For myself, I lost 13 lbs between Friday and Monday. Unfortunately, most of it will probably be back when I have more in my system. BUT, today I finally smoked the brisket. My wife doesn't mind at all that the two of us will be eating this all week, instead of the kids helping to eat it in one meal.

    I'll have to admit, I was intimidated by briskets, but the information from this site has gotten me past that. I may have a dud one of these days, but the 3 brisket cook I did a few weeks ago and this one have definitely given me confidence.

    Very simple meal, baked potato and sour cream and the brisket. Still venturing carefully back into the land of solid food.

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    • tbob4
      tbob4 commented
      Editing a comment
      Love the photo of you holding that piece of meat up. It sure does it justice!

    • jecucolo
      jecucolo commented
      Editing a comment
      Glad you are feeling better. Brisket looks yummy!

    • chucks meats
      chucks meats commented
      Editing a comment
      Perfect!
  • Old Glory
    Club Member
    • Feb 2018
    • 630
    • Northshore MA

    Cornish Game Hen Broccoli and Mushrooms. Done in the oven not the grill.
    Attached Files

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    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Looks really good. I have never cooked one, but, this picture sure tells me I am missing out on something!

    • Old Glory
      Old Glory commented
      Editing a comment
      My kid said "Dad that's a little turkey!"

    • texastweeter
      texastweeter commented
      Editing a comment
      I have stuffed them before and served everyone their own personal "turkey" at thanksgiving before.
  • Richard Chrz
    Club Member
    • Mar 2019
    • 729
    • La Crosse, Wi

    So, I caved and made a 6 hour red sauce, a batch of mix pork sausage and ground chuck with Fennel, sourdough breading,and a bunch of small little particulars, can certainly share links, they are both from Kenji's site. I wish these were my recipes, well, the rye sourdough shown was my recipe, but turned out poor with fermentation, but, still great flavor, so, it is a win and a lesson both. Pasta cooked al-dente, and finished off in the sauce, topped with mozz pearls, basil, and grated parm.


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    • tbob4
      tbob4 commented
      Editing a comment
      Fabulous. TooOld - this is the member I told you about. You might want to follow his posts. Tremendous baking photos.

    • new2smoking
      new2smoking commented
      Editing a comment
      Richard Chrz I agree with tbob4, You are worth following. Delicious looking food, great photos.

    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Thank you for the kind words, to Quote Mr.Bones. I am enjoying learning with ya, and from ya. I just kind of started this whole thing January of this year. Bread came about in August is my guess. I suppose when January hits in 2020, I have to drop the newbie part, and say apprentice. or is it, I was the dish washer, and in 2020 I move up to a station cook, or a line cook?
  • Attjack
    Club Member
    • Aug 2017
    • 3222
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Broccoli Beef

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  • Red Man
    Club Member
    • May 2018
    • 676
    • Western Washington

    Tacos! Made some chicken tacos and steak tacos. Chicken thighs simmered in a Guajillo chile sauce. The steak tacos were an unplanned addition due to the grocery store having some small packages of SRF American Wagyu flap meat. Couldn’t resist picking up a little $5 package for a few tacos.
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    Comment


    • new2smoking
      new2smoking commented
      Editing a comment
      Those are beautiful, and your photos help us if we want to emulate! Thanks

    • chucks meats
      chucks meats commented
      Editing a comment
      Oh, Yeah! You got it goin' on!

    • barelfly
      barelfly commented
      Editing a comment
      I love me some tacos! That flap meat looks wonderful! As does the chicken.
  • Old Glory
    Club Member
    • Feb 2018
    • 630
    • Northshore MA

    Tri-Tip rubbed with Oakridge Santa Maria cooked on the SCG using the vortex for reverse sear

    Attached Files

    Comment


    • barelfly
      barelfly commented
      Editing a comment
      How was the rub? I love the OakRidge BBQ rubs, but haven’t tried this one. I usually make my Santa Maria rub.

    • Old Glory
      Old Glory commented
      Editing a comment
      It is excellent I have been using it for a while now
  • Ernest
    Founding Member
    • Jul 2014
    • 3067
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    Ran into these at Costco. Had to try em out. They stopped carrying full prime beef rib plates.

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    • new2smoking
      new2smoking commented
      Editing a comment
      Also, I've asked the folks in the Costco meat section for whole cuts, and they go in the back and come out with the vac-packed bags. Worth an ask.

    • Ernest
      Ernest commented
      Editing a comment
      Yeah I do that all the time. This was just the first time that I'v seen Costco carry English cut beef ribs

    • tbob4
      tbob4 commented
      Editing a comment
      Where is the smoke ring? Hahahahahahaha. Damn delicious. I thought I had a couple in the freezer for tomorrow. Wife wouldn't let me buy more because of it. Just before opening up the posts we discovered she was wrong.
  • Richard Chrz
    Club Member
    • Mar 2019
    • 729
    • La Crosse, Wi

    Planning tonights pizza, and what I am all going to cook. My neighbor brought me over a venison roast. I have cooked plenty of venison when I used to hunt, but no where to the level I have learned to cook so far. I messaged him hoping he can tel me where this chunk of roast s from. Guessing I should just low and slow it and see what it does. Made lunch today from the leftover Meatballs. I did not have anymore red sauce so I stole some of tonights pizza sauce, which is really good red sauce in of itself. But, add in a slice of sourdough... and you have a lunch.

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    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Hey Bogy Yes, what cut was a better question. I got it answered, it is a rump roast so it will go the slow and low route, pulled venison sandwiches for certain. And agreed, where this buck hunted, it will have lots of good field corn options,, adult doe.

    • tbob4
      tbob4 commented
      Editing a comment
      The colors is that dish are fantastic.

    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      tbob4 This was such a home run. It is almost best that pasta by rule is one of my wife's least favorite foods, because, if I had free reign of menu. it would look like more often then not, it was more colorful then I had even planned, but it just worked out that way, And she said if I cook like this, she will change her stance on spaghetti. She admitted it was the meatball that grabbed her, but, thought the sauce on the original meal was really good as well. She has never said that of pasta.
  • Richard Chrz
    Club Member
    • Mar 2019
    • 729
    • La Crosse, Wi

    Frisay night pizza night. Margherita for me, and homemade sausage and pepperoni for my bride.

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    • theroc
      theroc commented
      Editing a comment
      Wow. Those are good looking pies.

    • new2smoking
      new2smoking commented
      Editing a comment
      Ah, a bride who requests homemade sausage and pepperoni! No 'I'll just have a little salad, no dressing please.' How lucky can a man be!

    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      new2smoking. I am lucky enough to say that my wife asks for bacon, beef, pepperoni, etc more often then I do. I can say that much of my grilling is geared towards what she would eat for meals, (although not sure where she earned that, when I met her, she ate canned peas as a meal.) The long smokes, the bread, the sauces, pasta, the doughs, etc that is my influence in our meals. Well, I am just learning all of those. But enjoying the hell out of the process.
  • JTpellets
    Club Member
    • Oct 2017
    • 191

    I'm late on my Thanksgiving write up but thought I ought to share since it was a science project. I could one 12.5 lb turkey on the WSM but I didn't have room to spatchcock it. I cooked another 13.5 lb turkey that was spatchcocked on the pellet smoker. I thought the WSM had better skin and better flavor (mutch more smokey) but the spatchcocked one was more juicy. Both were delicious and family was very pleased.
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    • tbob4
      tbob4 commented
      Editing a comment
      Great experiment - thank you!
  • cliffdw1
    Club Member
    • Sep 2019
    • 43
    • Murfreesboro, Tn.

    Going to put these on the T&K before I go to bed and let it do it's thing.

    Here is the pork butt. I took the brisket to my stepduaghter's and with all the crazy going on I didn't get pics (yeah, yeah I know, didn't happen)
    Attached Files
    Last edited by cliffdw1; December 8th, 2019, 01:39 PM. Reason: update

    Comment


    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Jealous! I need to do another one soon! I bet it is just sitting there and marinating in the stall. look forward to the finish product.

    • Porkies
      Porkies commented
      Editing a comment
      The pup has the same look on it's face as mine when I cook bacon, or have pizza ha!

    • cliffdw1
      cliffdw1 commented
      Editing a comment
      Porkies When I cook bacon I have to clean the drool off the floor. But she is a lab and will eat anything!
  • JoeSousa
    Club Member
    • Sep 2016
    • 628
    • Spokane, WA

    First time cooking a bavette steak. Got this one from Porter Road. Just over 3 pounds. Grilled it on my PK Grill with Fogo lump. Finished with a garlic cognac peppercorn cream sauce

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    Comment


    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Looks really good. I have yet to have that cut. It looks a lot like the outer skirt steak. I assume fairly similar? If so, I need to cook one. I have enjoyed the skinny-flat long steak family of steaks.

    • JoeSousa
      JoeSousa commented
      Editing a comment
      Richard Chrz Yeah, I think it is very similar to skirt. Probably interchangeable with any recipe that calls for skirt or flank or hanger.

    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      JoeSousa Looks awesome. Those have been one of my biggest rewards that have come out of the cooking outdoors game. I had never had one (that family of steaks mentioned) before this summer, they have become almost a weekly thing for us now, probably on a 10 day rotation, typically Flank, always find it on sale.

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Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

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Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

https://tinyurl.com/amazingribs

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Undisputed Champion!

thermapen

The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

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kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

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PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

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Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order