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Show Us What You're Cooking! (SUWYC)- Volume 15, Fall/Winter 2019-2020

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  • W.A.
    Charter Member
    • Sep 2014
    • 734
    • Kingwood, TX
    • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

    venison jerky- teriyaki batch
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    • Troutman
      Troutman commented
      Editing a comment
      Yummy
  • treesmacker
    Club Member
    • May 2018
    • 784
    • Grants Pass OR
      • Rec Tec Trailblazer RT-340
      • O-Grill 600 Portable Grill with O-Dock
      • Cuisinart 360 Griddle
      • Ooni Fyra (coming soon)

    Made "Close to Katz's"; stayed pretty close to exact recipes per the Pit...
    https://amazingribs.com/tested-recip...e-katzs-recipe
    https://amazingribs.com/tested-recip...s-pastrami-rub

    Here it is after an overnight soak in water to remove salt, and then two days resting with the rub... Click image for larger version

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    and into the smoker at 180 for about an hour, followed by 225 until internal temp reached 155...

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    ready to come out of the smoker...

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    and into foil wrap for overnight rest in fridge...

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    Meantime, home made Jewish rye bread...



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    today, into instant pot set to "steam" for 45 minutes on high pressure...before...

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    after...

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    making dinner...

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    Almost everything home made - Pastrami, Rye Bread, Sauerkraut, Dressing (swiss cheese was store bought).

    Results - We had to eat it open face because the bread was dry and crumbly. In any case, the flavors together were fantastic.

    The rye bread recipe I used was here... not pleased with it, so if anyone has a good one they like, please share...
    https://www.allrecipes.com/recipe/23...ish-rye-bread/


    ​​​​​​​

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Bravo !! Great looking pastrami and I especially like the bread. Excellent work!!

    • crazytown3
      crazytown3 commented
      Editing a comment
      That looks really, really good. I am such a sucker for a good pastrami sandwich.

      Since you already mentioned you weren't particularly pleased with the bread recipe, it does look a little 'light' for a good rye bread. Here's to hoping you find a good one that you like.
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 2022
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    Hospital salad today.... at work.. Click image for larger version

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    • Donw
      Donw commented
      Editing a comment
      Looks really tasty. What is in it?

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      @Donw
      Diced ham, red onion, cellery, ruccola, sweetcorn, tomatoes, pintobeans and some pink dressing, english cucumber
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 2022
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    Prerun of the xmas dinner today.. just the porkbelly.. And some liquids on the side..
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    • HawkerXP
      HawkerXP commented
      Editing a comment
      Always good to practice, practice, practice.

    • klflowers
      klflowers commented
      Editing a comment
      I practice a little too much on the liquid side sometimes... Good looking practice run though.
  • Attjack
    Club Member
    • Aug 2017
    • 3604
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Yakisoba with mushrooms, peppers, broccoli, cabbage, bean sprouts, and scallions.

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    • klflowers
      klflowers commented
      Editing a comment
      Is the house next door to you for sale by any chance???

    • troymeister
      troymeister commented
      Editing a comment
      Nice!!

    • Ernest
      Ernest commented
      Editing a comment
      I need to own that saucer 🛸
  • Spinaker
    Moderator
    • Nov 2014
    • 10366
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X2
      Blackstone 36" Outdoor Griddle 4-Burner

      Broil King Keg
      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      BBQ Dragon
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    Ready for some steak and pork tostadas.
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    • hoovarmin
      hoovarmin commented
      Editing a comment
      That's a really nice pic
  • pkadare
    Club Member
    • Jun 2019
    • 765
    • Bobcaygeon, Ontario
    • My gear:
      22 Weber Kettle
      Napoleon PRO Charcoal Kettle Grill
      Broil King Keg
      Traeger Pro 34
      Napoleon Prestige Pro 500
      Pit Barrel Cooker
      Blackstone Range Combo Griddle

    Since I had to drive to Peterborough this morning to see the cardiac surgeon, I also made a stop at Costco for some yummy, yummy, meat! For my American friends, if you divide the cost per kg by 2.2046 that will give you the price per lb (the brisket works out to about $4.50 CAD per lb. 1 brisket, 1 top sirloin (kind of like chuck), 1 whole pork loin, and 6 racks of St. Louis ribs! Cooking shots to come later. :-)

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    Comment


    • pkadare
      pkadare commented
      Editing a comment
      Spinaker - thanks man. My cardiac recovery is coming along really well, zero issues!

    • Spinaker
      Spinaker commented
      Editing a comment
      Great to hear! pkadare

    • Red Man
      Red Man commented
      Editing a comment
      Those Canadian dates on the packages are confusing! 🤣
  • Richard Chrz
    Club Member
    • Mar 2019
    • 807
    • La Crosse, Wi

    Going to finally get out to the grill this evening. But, did the bread thing again today, Click image for larger version

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    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Spinaker thank you for the kind words. I am enjoying the learning process, that is for sure. I think my personality, just kind of fits the long slow smoke, the all day ferment kind of stuff. I am a fairly patient person, and believe in the process. I hope it is alright that I am posting the bread photos here as well. As, seeing bread cooked and posted on this thread by jfmorris earlier this year is what sparked my interest to try. Thought, maybe it might spur someone else to try as well.

    • WVsmoke
      WVsmoke commented
      Editing a comment
      Ken Forkish could not do better. Congratulations! What is your favorite way to enjoy it?

    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      WVsmoke Grilled cheese with avocado,tomato and basil, of course hot with butter, and brisket point sandwich. (so far). lol
  • Richard Chrz
    Club Member
    • Mar 2019
    • 807
    • La Crosse, Wi

    ah, grill therapy. Went with Chicken parts. Click image for larger version

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    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 8391
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      Smoked off right at 10# venison jerky fer neighbour Bill, an his huntin bud, got a third fer my 'trouble'

      Also got another 2-3# of chunks fer stew, chili, etc...

      All in all, not a bad evenin's work...

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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        ItsAllGoneToTheDogs I was only th smokin agent, it was marinaded before they hit me up to smoke it. I asked th same question, was told Worshyersister sauce, salt, pepper, garlic powder, onion powder, crushed red pepper.

        Hope that helps, some.

        Gotta say, though; it's purty dang good stuff!

        Nope, don't mind yer askin, at all, though I preciate yer courtesy, Brother!

        Onliest way I learn new things is by askin, please, feel free to hit me up with any questions, any ol time!
        Last edited by Mr. Bones; October 17th, 2019, 07:05 PM.

      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        I would just sit there with a cocktail or ten, and snack away all night. LOL Top notch brother!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Richard Chrz Brother, come on over; there's always a place up to my table fer ya!
        In addition to yer killin it with some great smokes, an grills, an I DO mean GREAT, ya been makin some of th most fantastical lookin bread that I've ever laid eyes upon!!!
        Many Thanks fer yer kind words, amigo! Smoke on!
    • jfmorris
      Club Member
      • Nov 2017
      • 2530
      • Huntsville, Alabama
      • Jim Morris

        Cookers
        • Weber Genesis II E-410 w/ GrillGrates (2019)
        • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
        • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
        • King Kooker 94/90TKD 105K/60K dual burner patio stove
        • Lodge L8D03 5 quart dutch oven
        • Lodge L10SK3 12" skillet
        • Anova
        Thermometers
        • Thermoworks Smoke w/ Wifi Gateway
        • Thermoworks Dot
        • Thermoworks Thermapen Classic
        • Thermoworks RT600C
        Beverages
        • Whatever I brewed and have on tap!

      For my oldest daughter’s 27th birthday dinner tonight, she specifically requested that I make “Australian Beer Barbecue Wings”. It’s a recipe from Stephen Raichlen’s Barbecue Bible. I used to make it often when the kids were younger, but haven’t made it in about 10 years, due to the amount of work involved in making the BBQ sauce. I spent almost 2 hours last night prepping 14 pounds of wings, making the marinade, then chopping and dicing and cooking the sauce. Don’t tell anyone, but I cheated and uses the Irish Red ale on tap in the garage in lieu of the Foster’s lager...

      I pretty much forgot to take any pictures during the cook. . Made grilled veggies for a side, and we had fries and tots as well, along with birthday cake, beer and wine.

      I had forgotten how good this BBQ sauce recipe was... I think I could eat it with a spoon and be happy.

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      • Donw
        Donw commented
        Editing a comment
        Happy birthday to your daughter and a hearty congratulations to a proud dad on a fine cook.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        +1
        Nice Job, Dad!

      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        Looks Damn Tasty!
    • Old Glory
      Club Member
      • Feb 2018
      • 736
      • Northshore MA
      • Weber Summit Charcoal Grill
        XL BGE
        DCS Gasser
        Humphrey's Cabinet Smoker
        Weber Performer

        Slow & Sear
        Vortex
        Ceramic Grill Store Reducer Ring
        Woo Rig;
        Adjustable Rig
        BGE Pizza Stone
        FireBoard
        Pit Bull Fan
        Griddle Store Griddle

      Sous Vide Double Thick Pork Chops finished on the PK360 with grill grates for the sear. Sauteed cabbage and mashed potatoes for sides.
      Attached Files

      Comment

      • Zman23
        Founding Member
        • Jul 2014
        • 302
        • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

        Finished my bacon today. Decided to make a bacon and onion spread for some hot dogs tonight.

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        • Thunder77
          Thunder77 commented
          Editing a comment
          That looks some kinda good!

        • treesmacker
          treesmacker commented
          Editing a comment
          Mmmmmm Huhhh!
      • ItsAllGoneToTheDogs
        Club Member
        • Jun 2018
        • 450
        • Eastern NC
        • 2018 MAK 2 Star
          Charbroil Big Easy SRG

        Took the MAK on a new adventure. One of my goals when buying it was "smoke everything you can". So there was a chili cook off at work and I wanted to be different/stretch the rules so I made chile verde. Never even tasted it before so looked up a few recipes. Also suck at following recipes, so added a little extra everything but cut down on the liquid recommended. I'll post the recipe and modifications in the reply area. But I was happy with the result.

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        Click image for larger version  Name:	1014191249.jpg Views:	2 Size:	3.44 MB ID:	757443 Only deviation I regret. I did pork loin instead of butt and took it to 160 before cubing. I thought I didn't want pulled pork chili but it ended up that way except drier than a fattier cut would have after the 2 day fridge rest and reheat.

        Click image for larger version  Name:	1016191921c.jpg Views:	2 Size:	4.40 MB ID:	757446 For the contest I smoked small flour tortillas and key limes all quartered. Tasted amazing, and won't have contest results until tommorow after votes are hand tallied. I think out of 15 submissions I have a good shot at the "Unique" category. 3 others were non-traditional out of the total.

        Overall, smoke was noticeable, there was a depth, and I found a chili I actually can eat cold or hot. Dang good stuff and can't wait to try again. Win or lose for the contest, I smoked a bunch of new things, tried a new recipe, and found another dish I would like multiple times a year.
        Last edited by ItsAllGoneToTheDogs; October 17th, 2019, 07:50 PM.

        Comment


        • ItsAllGoneToTheDogs
          Editing a comment
          fzxdoc I posted the link to the recipe I used as a baseline, and my modifications in the first comment

        • fzxdoc
          fzxdoc commented
          Editing a comment
          Thanks, ItsAllGoneToTheDogs , I saw that link; I misunderstood; I thought you were going to be posting a modified recipe in the Recipes channel. It's all good, though. Your instructions in the first comment are more than enough for me to go on. Thanks again.

          Kathryn

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          That there looks jus freakin fantastic, amigo!

          I am SO makin this, an Soon!
      • Thunder77
        Founding Member
        • Jul 2014
        • 2713
        • Halethorpe, MD
        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

        Found a hunk of my homemade bacon whilst digging through the chest freezer. Woohoo! Meathead’s original bacon recipe. Really went well with my wife’s potato soup! 😎
        Attached Files

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        • Mudkat
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          Look at.that!

      Announcement

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      Meat-Up in Memphis 2021

      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
      Click here for details. (https://amazingribs.com/memphis)
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      Meat-Up in Memphis

      T-Shirts & More T-Shirts & More
      Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

      Cool Embroidered Shirt Cool Embroidered Shirt
      This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

      Click here for more info.

      Support ARC

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

      https://tinyurl.com/amazingribs

      BBQ Stars

      Spotlight

      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use our links when you buy things

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

      https://tinyurl.com/amazingribs

       


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      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts


      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

      maverick PT55 thermometer

      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


      If you have a Weber Kettle, you need the Slow 'N' Sear

      slow n sear

      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

      Click here for our article on this breakthrough tool


      Bring The Heat With Broil King Signet's Dual Tube Burners

      the good one grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

      Click here to read our complete review


      The Good-One Is A Superb Grill And A Superb Smoker All In One

      the good one grill

      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read our complete review


      Pit Barrel Cooker Smoker

      Griddle And Deep Fryer All In One

      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

      Click here to read our detailed review and to order


      Pit Barrel Cooker Smoker

      The Pit Barrel Cooker May Be Too Easy

      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

      Click here to read our detailed review and the raves from people who own them


      The Undisputed Champion!

      thermapen

      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


      Compact Powerful Sear Machine For Your Next Tailgater

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      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

      Click here to read our detailed review and to order


      The Cool Kettle With The Hinged Hood We Always Wanted

      NK-22-Ck Grill

      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

      Click here for more about what makes this grill special


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      G&F Suede Welder's Gloves

      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

      Click here to read our detailed review

      Click here to order from Amazon


      GrillGrates Take Gas Grills To The Infrared Zone

      grill grates

      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

      Click here for more about what makes these grates so special


      PK 360 grill

      Is This Superb Charcoal Grill A Kamado Killer?

      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

      Click here to read our detailed review of the PK 360

      Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


      kareubequ bbq smoker

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

      Click here for our review of this superb smoker


      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

      masterbuilt gas smoker

      The First Propane Smoker With A Thermostat Makes This Baby Foolproof

      Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

      Click here to read our detailed review


      Professional Steakhouse Knife Set

      masterbuilt gas smoker

      Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

      Click here to read our detailed review and to order


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      fireboard bbq thermometer

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

      Click here to read our detailed review


      Finally, A Great Portable Pellet Smoker

      Green Mountain Davey Crockett Grill

      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order