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Show Us What You're Cooking! (SUWYC)- Volume 15, Fall/Winter 2019-2020

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  • Red Man
    Club Member
    • May 2018
    • 804
    • Western Washington

    Home cured pastrami and turkey breast on the PBC. Hung the pastrami until an IT of 185, then onto the grate. Served with German potato salad.
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    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Boom!
  • Ernest
    Founding Member
    • Jul 2014
    • 3133
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    Yes I know Tortillas are supposed to be perfectly round. Well these are not store bought LOL

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    • Troutman
      Troutman commented
      Editing a comment
      Awesome looking sausage, what kind is that??

    • Ernest
      Ernest commented
      Editing a comment
      troymeister that's right, KBQ

    • Ernest
      Ernest commented
      Editing a comment
      Troutman boudin sausage. I forgot the one, garlic something
  • Richard Chrz
    Club Member
    • Mar 2019
    • 807
    • La Crosse, Wi

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    • Troutman
      Troutman commented
      Editing a comment
      Dude you need to open a bakery

    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Troutman , not sure if you saw my question on the stuffed flounder and the balls that you had made. Are there links to recipes on those? I am not sure I have access to a whole flounder, but, that presentation was incredible, and bet it tasted the same. Would love to know more about both.
      Last edited by Richard Chrz; October 13th, 2019, 10:48 AM.

    • WVsmoke
      WVsmoke commented
      Editing a comment
      Outstanding! You can almost taste it.
  • FlashHokie
    Club Member
    • Dec 2017
    • 32
    • Cary, NC
    • Weber Spirit II 310 Natural Gas Grill
      Weber Performer
      Weber 22" Kettle
      Stok Drum Charcoal Grill
      Coleman Road Trip Sportster
      Blackstone Dash Griddle/grill
      Broilmaster P3X (deceased 😪)​​​​​​
      Thermapen
      Favorite Beer Type: IPA

    The rain can't stop me from smoking this chuck!
    Attached Files

    Comment


    • FlashHokie
      FlashHokie commented
      Editing a comment
      Almost had some smoked squirrel as an appetizer!

    • smiliepolarbear
      smiliepolarbear commented
      Editing a comment
      I just bought this exact item to protect my grill from the rain based on this photo. Seems perfect and the price is right! Picking it up on Sunday

    • FlashHokie
      FlashHokie commented
      Editing a comment
      The canopy has saves me a few times smiliepolarbear. Most definitely a good purchase!
  • Willard
    Club Member
    • Apr 2018
    • 835
    • Leesburg, Fl.

    Mmmmm...Sumpin sure does smell good. Wonder what it could be. Click image for larger version

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    • Willard
      Club Member
      • Apr 2018
      • 835
      • Leesburg, Fl.

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ID:	755424 While I’m waiting on sumpin to cook I thought y’all might enjoy a pic of my Charlie Brown habanero plant...

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      • Willard
        Club Member
        • Apr 2018
        • 835
        • Leesburg, Fl.

        But in all honesty this is part of the harvest... Click image for larger version

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        • holehogg
          Club Member
          • Nov 2017
          • 1870
          • Port Elizabeth, South Africa

          I haven't posted anything I cook besides Q. Well today I did no outdoor cook.
          I made a bone in spiced lamb in the enamel cast iron pot.

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          • HouseHomey
            HouseHomey commented
            Editing a comment
            What are those white shrubs in your pot?

          • holehogg
            holehogg commented
            Editing a comment
            Not all farmers are vegans they need our support so they can buy meat. HouseHomey

          • HouseHomey
            HouseHomey commented
            Editing a comment
            Well ok since there is lamb in there. 😀
        • smokin fool
          Club Member
          • Apr 2019
          • 1187
          • Mississauga, Ont

          Canadian Thanksgiving this week end so have Buzz Buzzard on the Keg
          Four hours into the cook now, looking pretty good so far
          Attached Files

          Comment


          • smokin fool
            smokin fool commented
            Editing a comment
            Timing got set back had to add charcoal as was not maintaining temp.
            looks like will be almost eight hour cook now

          • Richard Chrz
            Richard Chrz commented
            Editing a comment
            SmokinFool , what is the original amount of cook time, what temp was planned, and weight of bird. If you do not mind sharing that. Is the pan it is sitting in the only hydration/humidity source, or do you have a water pan as well as that roaster pan?

          • smokin fool
            smokin fool commented
            Editing a comment
            The original cook time was from a broil King Keg sight that called for 6 hours at 225 to hit an internal temp of 180 for a well done bird.
            The bird was 6.62Kgs or 14.6lbs.
            I did have a diffuser that I had filled with the brine I used for the bird.
            The roster pan I intended to catch dripping for pan gravy.
            This was a very different cook from the last one I did.

            For clarification I want to cook the boid to an inside temp of 165 NOT 180.
            I have yet to figure out where 180 came from????
            Last edited by smokin fool; October 21st, 2019, 08:49 AM.
        • Murdy
          Club Member
          • May 2018
          • 449
          • North-Central Illinois

          Memphis Rubbed baby back, a few Polish, and a banana pepper just for the heck of it.
          Attached Files

          Comment


          • fzxdoc
            fzxdoc commented
            Editing a comment
            Yum.
        • HouseHomey
          Club Member
          • May 2016
          • 4766
          • Huntington Beach, Ca. Surf City USA.
          • Equipment
            Primo Oval xl

            Slow n Sear (two)
            Drip n Griddle
            22" Weber Kettle
            26" Weber Kettle one touch
            Blackstone 36” Pro Series
            Sous vide machine
            Kitchen Aid
            Meat grinder
            sausage stuffer
            5 Crock Pots
            Akootrimonts
            Two chimneys (was 3 but rivets finally popped, down to 1)
            Too cast iron pans,
            Dutch ovens
            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732 and various pocket instareads.
            The help and preferences
            1 extra fridge and a deep chest freezer in the garage
            KBB
            FOGO
            A 7 year old princess foster child
            Patience and old patio furniture
            "Baby Girl" The cat

            Erik S.

          Waiting on the Cowboys game doing chores n such. Look out KC.





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          • theroc
            theroc commented
            Editing a comment
            Nice way to keep yourself busy!
        • Willard
          Club Member
          • Apr 2018
          • 835
          • Leesburg, Fl.

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          • Red Man
            Club Member
            • May 2018
            • 804
            • Western Washington

            Leftover cold pastrami sammich on deli rye from a local bakery.
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            • HouseHomey
              HouseHomey commented
              Editing a comment
              I can totally taste that right now by looking at that picture. Especially the soft rye.
          • IowaGirl
            Club Member
            • Dec 2018
            • 531
            • Northeast Iowa, USA

            Made an early supper this afternoon -- smoked pork tenderloin, Potatoes Anna, and fresh tomatoes, the last from the garden.

            Tenderloin was indirect cooked to about 120F, then lightly seared to bring it to about 135F. I'd dry brined the meat for about 2 days (I was going to cook the pork yesterday, but the weather was too cold and wet), but it turned out fine.

            I'd never made Potatoes Anna before. I assembled the dish in my new Stargazer cast iron skillet, and that worked really well. Turning the hot potatoes out of a hot skillet onto a plate without dropping the skillet or burning myself ... well, that was a trip. It was worth making this dish if only to say I've done it.

            The history of Potatoes Anna is intriguing. I'll leave it at that -- go look at Kevin Lee Jacobs's essay in which he tells all! https://www.agardenforthehouse.com/2...a-pommes-anna/

            Later for dessert, we're going to enjoy slices of Kevin's fold-over apple pie with ice cream. https://www.agardenforthehouse.com/2...fold-over-pie/

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            • HouseHomey
              HouseHomey commented
              Editing a comment
              My goodness. I haven’t made those potatoes since culinary school. Yum! We had to do it in stainless though. That CI pan is no slouch.
              Last edited by HouseHomey; October 13th, 2019, 05:46 PM.

            • IowaGirl
              IowaGirl commented
              Editing a comment
              The taters didn't stick to the pan, although I'm still working on the cast iron seasoning (I'm of the "season it by usin' it" tribe.) The potatoes were a little greasy, and I didn't care for that, but my motto is follow the recipe first time through. Next time -- use a little more salt and less oil, and work on more even browning.

            • Elton's BBQ
              Elton's BBQ commented
              Editing a comment
              Looks really good!
              Have to try potatoes Anna..
          • W.A.
            Charter Member
            • Sep 2014
            • 734
            • Kingwood, TX
            • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

            Venison tenderloin from Friday’s buck

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            Announcement

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            Meat-Up in Memphis 2021

            Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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            T-Shirts & More T-Shirts & More
            Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

            Cool Embroidered Shirt Cool Embroidered Shirt
            This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

            Click here for more info.

            Support ARC

            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

            https://tinyurl.com/amazingribs

            BBQ Stars

            Spotlight

            These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use our links when you buy things

            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

            https://tinyurl.com/amazingribs

             


            Placeholder

            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

            Click here to see our list of Gold Medal Gifts


            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

            maverick PT55 thermometer

            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

            Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


            If you have a Weber Kettle, you need the Slow 'N' Sear

            slow n sear

            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

            Click here for our article on this breakthrough tool


            Bring The Heat With Broil King Signet's Dual Tube Burners

            the good one grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

            Click here to read our complete review


            The Good-One Is A Superb Grill And A Superb Smoker All In One

            the good one grill

            The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

            Click here to read our complete review


            Pit Barrel Cooker Smoker

            Griddle And Deep Fryer All In One

            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

            Click here to read our detailed review and to order


            Pit Barrel Cooker Smoker

            The Pit Barrel Cooker May Be Too Easy

            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

            Click here to read our detailed review and the raves from people who own them


            The Undisputed Champion!

            thermapen

            The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


            Compact Powerful Sear Machine For Your Next Tailgater

            Placeholder

            Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

            Click here to read our detailed review and to order


            The Cool Kettle With The Hinged Hood We Always Wanted

            NK-22-Ck Grill

            Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

            Click here for more about what makes this grill special


            Placeholder

            G&F Suede Welder's Gloves

            Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

            If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

            Click here to read our detailed review

            Click here to order from Amazon


            GrillGrates Take Gas Grills To The Infrared Zone

            grill grates

            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

            Click here for more about what makes these grates so special


            PK 360 grill

            Is This Superb Charcoal Grill A Kamado Killer?

            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

            Click here to read our detailed review of the PK 360

            Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


            kareubequ bbq smoker

            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

            Click here for our review of this superb smoker


            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

            masterbuilt gas smoker

            The First Propane Smoker With A Thermostat Makes This Baby Foolproof

            Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

            Click here to read our detailed review


            Professional Steakhouse Knife Set

            masterbuilt gas smoker

            Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

            Click here to read our detailed review and to order


            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            fireboard bbq thermometer

            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

            Click here to read our detailed review


            Finally, A Great Portable Pellet Smoker

            Green Mountain Davey Crockett Grill

            Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

            Click here to read our detailed review and to order