This is the recipe that changed my wife’s mind about lamb .... she was convinced that lamb was far too gamey and that, combined with mint jelly, was just a no go for her. Until she got introduced to Lamb Mechoui
I follow this recipe pretty closely, haven’t really modified it much. I happened to have some chimichurri already made, so I used that instead of charmoula. Other than that, It was Meathead’s recipe all the way.
Made cous cous and a tomato, olive, feta salad to go with it.
After marinading in the chimichurri for 24 hours
Sprinkled with Ras el Hanout
On the grill
Served ..... was delicious
I follow this recipe pretty closely, haven’t really modified it much. I happened to have some chimichurri already made, so I used that instead of charmoula. Other than that, It was Meathead’s recipe all the way.
Made cous cous and a tomato, olive, feta salad to go with it.
After marinading in the chimichurri for 24 hours
Sprinkled with Ras el Hanout
On the grill
Served ..... was delicious
Comment