Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Lightly Smoked Boneless Leg of Lamb with Dolly Rub/Paste - for Easter

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Lightly Smoked Boneless Leg of Lamb with Dolly Rub/Paste - for Easter

    I trimmed off most/all of the fat cap, salted and rubbed with Dolly Paste last night and left it in a ziploc in the fridge over night.

    Here's what it looked like before salting and rubbing:
    Click image for larger version

Name:	20150405_000900.jpg
Views:	107
Size:	225.3 KB
ID:	76634

    Here's what it looked like after a night in the fridge slathered in Dolly Paste with the mav pobe in and ready to go on the smoker:
    Click image for larger version

Name:	20150405_133306.jpg
Views:	161
Size:	63.0 KB
ID:	76635


    I am cooking at 225ºF-235ºF going for in IT of 150ºF. Using a small amount of whiskey barrel oak (Jack Daniels) chips for smoke flavor. I am also cooking with a drip pan on a lower rack. I am hoping to have something to make a brown gravy with.

    DEW

    #2
    Wow. Sure beats my 2 boneless pre-cooked hams. Course, anything not pre-cooked under stinkin' 170 internal is only good for me in this house.

    Comment


      #3
      Looks good.

      Comment


        #4
        Came out great. Will post pics a bit later.

        Comment


          #5
          Here are the pics:

          Just off the smoker
          Click image for larger version

Name:	20150405_182602.jpg
Views:	101
Size:	56.6 KB
ID:	76777

          Slices
          Click image for larger version

Name:	20150405_182944.jpg
Views:	137
Size:	53.8 KB
ID:	76778

          Close-up of one slice
          Click image for larger version

Name:	20150405_183003.jpg
Views:	119
Size:	38.7 KB
ID:	76779

          The full plate: Lamb, Garlic Rosemary Mashed Potatoes, Broccoli sauteed with garlic and lemon juice
          Click image for larger version

Name:	20150405_184032.jpg
Views:	96
Size:	76.5 KB
ID:	76780

          My gf was able to eat some of everything. Her mother joined us for dinner. We washed it down with a 2004 Muir-Hanna Napa Pinot Noir.

          The gravy was pretty good. Not too smokey. I used drip pan juices (I didn't get any fond). I put a couple of small squares of glace de viande from my fridge in it which makes it rich and darkens the color. I used a little bit of red wine to cut a little bitterness from the smoke.

          DEW

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


          The Good-One Is A Superb Grill And A Superb Smoker All In One


          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read ourcomplete review

           

          Comprehensive Temperature Magnet With 80+ Important Temps

          Amazingribs.com temperature magnet
          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

          Click here to order.


          The Pit Barrel Cooker May Be Too Easy


          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

          Click here to read our detailed review and the raves from people who own them


          GrillGrates Take Gas Grills To The InfraredZone


          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

          Click here for more about what makes these grates so special



          Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

          Click here to see our list of Gold Medal Gifts


          Groundbreaking Hybrid Thermometer!

          Thermapen One Instant Read Thermometer

          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

          Click here to read our comprehensive Platinum Medal review


          The Cool Kettle With The Hinged Hood We Always Wanted


          Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

          Click here for more about what makes this grill special