Nailed a 5lb Lamb shoulder today 💪💪

[crazytown3]

Gadzooks that sounds AND looks good. Really nicely done sir!

[JCBBQ]

Thanks 🙏 I’m definitely doing it again.

[Skip]

Looks wonderful @JDBBQ. I need to try lamb sometime. You inspire me!

[JCBBQ]

Do it! You’re gonna love it. I’m excited to put it in all the usual dishes I’d normally use with my leftover brisket. It’s gonna add a lot of variety.

[Ahumadora]

If you are doing long smokes and taking it to a point where it pulls (200+) , you can also use mutton (cheaper). Smoked shanks are delicious...

[JCBBQ]

Oh great! Thanks 🙏. What’s the difference in flavor between lamb and mutton? Or is there none given the 200+ cooking?

[mountainsmoker]

Lamb has a much milder flavor than mutton.