Leg of Lamb

[HawkerXP]

We've done them both ways. Most store bought lamb has that nasty thing removed already. We love our lamb either on the Weber or hung in the PBC.

[PaynTrain]

I cooked a few, and didn't mess with the bone. Indirect on the BGE (on the lake while ice fishing actually), came out amazing.

[Ron Wilson]

I purchased a leg of lamb for the first time. Researching the best way to cook it, I find there are two "best ways." One advises that I should bone it and to be sure to remove the fat nodule that contains a "bad tasting" gland. The other says to just put the leg on the grill and cook it. The just cook it method makes no mention of the bad tasting gland. I hope that one of you who have experience cooking a leg, can advise which side of the advisories I should follow. I am inclined to just mop it and smoke it, but just not sure. Thanks for any advice.