Massive black out from 7am this morning. So far we are surviving.(Have 20 bottles of vino in stock). Every man should learn to cook by fire, for situations like this. 7c and raining atm.
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No power for 3 days in whole of Argentina.
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
Holly molly! That's awesome! Sorry to hear about the power situation but it looks like you have it covered!
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Founding Member - Moderator Emeritus
- Jul 2014
- 5019
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Sorry about the power loss, but that lamb looks good. And a good South American wine to go with that? You’re doing ok, I say
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Oh that looks delicious. I love lamb, may have to show up at your place sometime. I do an upper leg every couple of months and I keep it simple. Make a slit every inch and alternate a third of a garlic clove with a piece of fresh rosemary. Then rub it with lemon/olive oil mixture and salt and pepper it. Put it on at 250 and cook it till it reaches 125/130 and let set for medium rare. Don't like it rare as it feels like blubber in the mouth than meat.LOL A small 4lb leg like I get only takes about 3 hrs. You can make a dipping sauce out of any left over oil, garlic and rosemary, just heat it up to allow the flavors to develop and keep it warm and pass when serving the lamb. Degrease and add the drippings if ya got some.Last edited by mountainsmoker; June 16, 2019, 03:53 PM.
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