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Jalisco-Style Goat Stew
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Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
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I think ox tails would be very good. Might even try that myself. Let me know if you do make it.
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Ox tails are the bomb....not much better than some Jamaican Rice n peas with oxtail.
ofelles dish seems to be pretty close to Jamaican ox tail
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I have childhood memories of my neighbors making this - one of my best friends in the early-mid 80’s was a Mexican boy a couple doors down, and his family was always making legit Mexican food - always menudo on the weekends, and all sorts of crazy stuff every other day.
Birria has been blowing up my Instagram feed since I started following #tacos a few weeks ago, and I’m getting ready to make some this weekend...but using beef brisket instead of goat...a) my family isn’t *that* adventurous yet, and b) I have a Prime brisket I pulled out of the freezer yesterday and it seems like it will work well.
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Club Member
- Sep 2015
- 5053
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
One of my uncles used to cook a lot of goat. I got to where I liked it, but I have never tried cooking it. Guess it is about time, though I doubt the wife will share my enthusiasm.
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This recipe looks fantastic, but as far as I know, I can't find goat shoulder locally. What would be a good substitute? Lamb or pork shoulder? Oxtail like posted on this thread? Unless someone in Los Angeles knows where I can get goat. Thanks!
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Founding Member
- Jul 2014
- 2572
- The Poconos, NEPA
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We love goat. I make a pretty good Jamaican Curry goat and also a decent Bhuna goat. I can get it frozen and band saw into chunks at me local supermarket on occasion.
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