Jalisco-Style Goat Stew

[texastweeter]

We have boer, Nubian, and Texas Meat Master goats. Love goat. Makes a mean chilli or taco too!

[smokin fool]

Ox tails are the bomb....not much better than some Jamaican Rice n peas with oxtail.
ofelles dish seems to be pretty close to Jamaican ox tail

[Santamarina]

I have childhood memories of my neighbors making this - one of my best friends in the early-mid 80’s was a Mexican boy a couple doors down, and his family was always making legit Mexican food - always menudo on the weekends, and all sorts of crazy stuff every other day.

Birria has been blowing up my Instagram feed since I started following #tacos a few weeks ago, and I’m getting ready to make some this weekend...but using beef brisket instead of goat...a) my family isn’t *that* adventurous yet, and b) I have a Prime brisket I pulled out of the freezer yesterday and it seems like it will work well.

[FireMan]

Tortas ahogardas is a Guadalajara staple that is a pork sandwich in a torta (like a French beignet sliced) that’s "drowning in tomato sauce". "One" of the signatures of Jalisco cusine is sauce & plenty of it. They are also very profuse in seafood dishes. Also the goat dish.
“

[ofelles]

I think ox tails would be very good. Might even try that myself. Let me know if you do make it.

[Troutman]

Great thanks !! I might even try ox tails, what do ya think ??!!

[ofelles]

Troutman got it here http://www.elkusa.com/index.html Got it along with some buffalo stew meat to use later

[Troutman]

More to it then that my friend

[Troutman]

Thanks guys, I’ve done a beef birria and loved it. If I can source goat I’ll give this a try.

Spent last summer in Puerto Vallarta down in Jalisco, love the people and the food !!

[ofelles]

Yes that is where I got it from Bkhuna.
Troutman Goat stew or Birria is closely associated with Guadalajara, Jalisco Mexico

[Bkhuna]

I found this and other recipes online. Looks pretty simple:

https://www.saveur.com/article/recipes/goat-birria-jalisco-style-goat-stew

[FireMan]

Troutman , I think the last two pics says it all. Drenched in salsa, as in practically swimming. ofelles , that is a great looking dish! Wish we had smellovision. 🕶

[Troutman]

So what makes it Jalisco style?

[Mr. Bones]

Looks/sounds like a meal I'd be delighted to fling a fang into; haven't had me some good roast goat since 1986, when I was all gallivantin round Central America, on yall's nickel...

[ofelles]

Goat Shoulder seasoned with SPG


Put on the YS640 at 180°F



Sorry forgot to take picture when I took it off the smoker IT 135°F 2½ hours later. Here it is in the CI Dutch oven


Finished and ready to go



Plated


Off to the pot luck were they expect something like this from me.